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These pancakes have a pleasantly sour flavor from soaking the whole wheat flour overnight. Soaking makes the flour more digestible and softens its flavor.
This recipe is great served with local maple syrup.
A springy gluten-free recipe that is also nice for people who want a change from regular wheat muffins. Starting the batter the night before makes them more digestible.
Adding curry powder, carrots and scallions to tofu makes it truly satisfying.
Frittata is great for breakfast, lunch, or dinner, and this is a perfect one for spring greens, like spinach and arugula.
Try this recipe with local wheat bran and local flour for a tasty muffin!
Go Local! Use Butterworks Farm buttermilk, yogurt and Early Riser cornmeal.