Honey Bran Muffins
Summary
| Yield | |
|---|---|
| Source | City Market's baker, Matt Labare (July 2010 Onion Skin Newsletter) |
| Prep time | 15 minutes |
| Recipes | Breakfast Baked Goods Snacks Breads |
Description
Try this recipe with local wheat bran and local flour for a tasty muffin!
Ingredients
| 2 | Cup | wheat bran (try the local wheat bran) |
| 2 | Cup | all-purpose flour (try the local flour) |
| 1⁄8 | Teaspoon | salt |
| 1 | Teaspoon | baking soda |
| 1⁄2 | Cup | light brown sugar |
| 3 | egg | |
| 1 | Cup | milk |
| 1⁄2 | Cup | oil |
| 1⁄2 | Cup | honey |
| 1 | Cup | raisins |
Instructions
Heat oven to 400 F degrees. In a large bowl, combine wheat bran, flour, salt, baking soda, and brown sugar. Set aside. In another bowl, combine eggs, milk, oil, and honey. Whisk together. Add the egg mixture to the flour mixture and gently fold together using a spatula. Stir in the raisins. Fill greased muffin tins. Bake for 18-20 minutes.
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