Breakfast
Gluten-Free Lemon Poppy Seed Rice Muffins
A springy gluten-free recipe that is also nice for people who want a change from regular wheat muffins. Starting the batter the night before makes them more digestible.
Buttermilk Waffles
The secret to great waffles is thick batter, so don't expect a pourable one. The optional dash of cornmeal adds a slight crunch to the finished waffle. This recipe is Member Services department approved--unanimously at that!
Eggs in a Nest
Just like Mum used to make! Ok, well not really, but this is super tasty!
Honey Bran Muffins
Try this recipe with local wheat bran and local flour for a tasty muffin!
Frittata with Fresh Greens
Use softer greens, like spinach and arugula.
Buckwheat Cakes with Applesauce
Start this recipe the night before your breakfast and let the yeast do the work!
Cheese Popovers
This is a great recipe to use with local Vermont cheese.
Gleason Grains Whole Wheat Blueberry Pancakes
This recipe is great served with local maple syrup.
Corn Muffins
A simple but delicious recipe great for breakfast.
Frittata with Caramelized Onions, Goat Cheese, and Sage
This is a great entree served with a fresh garden salad or bread.
