Shakshuka with Spinach
|Source||Recipe from welcometothetable.coop|
|Prep time||5 minutes|
|Cooking time||25 minutes|
|Total time||30 minutes|
Serve over warm pitas or toast, along with a side of chickpea salad or hummus.
Use the back of a spoon to make 6 indentations for the eggs. Crack each egg into a cup and then pour carefully into the indentations. Cover the pan and cook for about 8 minutes, until the whites of the eggs are set. Test by poking the whites with a paring knife. If you like your egg yolks firmer, cook longer.
Serve 1 egg, with about a cup of the vegetable mixture, on each plate.
Posted with permission from welcometothetable.coop. Find more recipes and information about your food and where it comes from at www.welcometothetable.coop.