Curried Tofu Scramble

Summary

Yield
Servings
SourceVegetarian Times Magazine
Prep time20 minutes
Cooking time30 minutes
Total time50 minutes

Description

Adding curry powder, carrots and scallions to tofu makes it truly satisfying.

Ingredients

2 tablespoons
vegetable oil
1 tablespoon
curry powder
1 pound
tofu, firm
3 cups
carrot
1/2 cup
scallions

Instructions

Squeeze tofu gently but firmly, working with one cube of tofu at a time over sink, until it crumbles slightly and water drips out. Put in mixing bowl.

Heat oil in large skillet over medium heat. Add carrots, and cook, stirring often, 5 minutes, or until tender.

Stir in curry powder, and cook, stirring, 1 minute. Add tofu, sprinkle with salt to taste, and cook, stirring, 3 minutes, or until evenly golden and firm. Add scallions, and cook, stirring often, about 1 minute. Serve.
 

Notes