Home › Health & Recipes › Recipes › Curried Tofu Scramble

Curried Tofu Scramble

Summary

Yield
Source

Vegetarian Times Magazine

Prep Time20 minutes
RecipesBreakfast

Description

Adding curry powder, carrots and scallions to tofu makes it truly satisfying.

Ingredients

  • 1 lb firm tofu, drained and cut into 16 cubes
  • 2 T vegetable oil
  • 3 c grated carrots (about 4 medium
  • 1 T curry powder
  • 1⁄2 c chopped scallions, white and pale green parts

Instructions

Squeeze tofu gently but firmly, working with one cube of tofu at a time over sink, until it crumbles slightly and water drips out. Put in mixing bowl.

Heat oil in large skillet over medium heat. Add carrots, and cook, stirring often, 5 minutes, or until tender.

Stir in curry powder, and cook, stirring, 1 minute. Add tofu, sprinkle with salt to taste, and cook, stirring, 3 minutes, or until evenly golden and firm. Add scallions, and cook, stirring often, about 1 minute. Serve.

Notes