|Source||Vegetarian Times Magazine|
|Prep time||20 minutes|
|Cooking time||30 minutes|
|Total time||50 minutes|
Adding curry powder, carrots and scallions to tofu makes it truly satisfying.
Squeeze tofu gently but firmly, working with one cube of tofu at a time over sink, until it crumbles slightly and water drips out. Put in mixing bowl.
Heat oil in large skillet over medium heat. Add carrots, and cook, stirring often, 5 minutes, or until tender.
Stir in curry powder, and cook, stirring, 1 minute. Add tofu, sprinkle with salt to taste, and cook, stirring, 3 minutes, or until evenly golden and firm. Add scallions, and cook, stirring often, about 1 minute. Serve.