Frittata with Caramelized Onions, Goat Cheese, and Sage

Summary

Yield
Servings
Source/node/883
Prep time45 minutes
Cooking time30 minutes
Total time1 hour, 15 minutes

Description

This is a great entree served with a fresh garden salad or bread.

Ingredients

8  
eggs
2 tablespoons
butter
3  
onions
1 tablespoon
sage
3 cloves
garlic
3 ounces
goat cheese
1/3 cup
cheese, hard
   
salt and pepper

Instructions

Preheat oven to 325. Heat 1 tbsp. butter or oil in a large, heavy skillet; add the onions, 1/2 tsp. salt, and freshly ground pepper to taste. Saute over medium heat for about 10 min. Add the garlic and continue to cook over medium heat until onions turn deep golden and caramelize.
Beat the eggs in a medium-sized bowl. Stir in the onions along with the hard cheese and sage. In a cast-iron skillet, heat the remaining butter or oil until hot and swirl around the pan. Turn heat low and pour the frittata mixture in (the eggs will sizzle from the heat). Crumble the goat cheese and cook over low heat for 5 min., until the sides begin to set. Transfer to the oven and bake, uncovered, for 20-25 min, until the frittata is golden and firm.
Loosen gently with a spatula and flip onto plate. Cut into wedges and serve warm, with a garden salad and bread.