Frittata with Fresh Greens

Summary

Yield
Servings
SourceAdapted from Full Moon Feast
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Frittata is great for breakfast, lunch, or dinner, and this is a perfect one for spring greens, like spinach and arugula.

Ingredients

5  
egg
1 pound
greens
3 tablespoons
butter
1  
leek
1/4 cup
milk
   
salt and pepper
1/4 cup
cheese

Instructions

Preheat oven to 350°. Wash fresh greens; chop lightly. Slice leeks or onions into rounds. Melt 2 Tbsp of the butter in an oven-safe skillet and sauté over medium heat until just tender. Add the fresh greens and cover the pan to steam 1-3 minutes, until wilted. Meanwhile, mix together the eggs with the milk or cream. Add a sprinkle of salt and pepper. Melt the remaining butter in the pan. Pour the egg mixture over and allow to cook over low heat for 1-2 minutes (without stirring). Sprinkle the cheese on top and transfer to the oven. Bake until the eggs are set and the cheese is starting to bubble, about 5-10 minutes. Serve with a fresh salad and crusty bread.