Cornbread

Summary

Yield
Servings
SourceButterworks Farm
Prep time45 minutes
Cooking time30 minutes
Total time1 hour, 15 minutes

Description

Go Local!  Use Butterworks Farm buttermilk, yogurt and Early Riser cornmeal.

Ingredients

1 cup
cornmeal
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1/3 cup
honey
1 cup
buttermilk
1 cup
all-purpose flour
4 tablespoons
butter

Instructions

Preheat oven to 425 degrees.  Beat together egg, milk and sweetener.
Mix well together all dry ingredients.
Combine all ingredients, including melted butter, and mix well.
Optional: for a treat add ¾ cup grated cheddar cheese, ½ cup sweet corn kernels, ¼ cup chopped green chiles or jalepeños.  Adding any one of these or all of them makes it an extra hearty accompaniment to soup or chili.
Spread into buttered 8” square pan, and bake 20 minutes or till firm and lightly browned.
Serve hot with fresh butter.

 

Notes

Leftover cornbread pan toasted and buttered with eggs or maple syrup, makes an excellent breakfast food.