Gluten-Free

Sweet Potato Pie

This is a great alternative to pumpkin pie!  It can easily be made gluten free and dairy free by making a gluten free pie crust and substituting dairy alternatives for the butter and milk.

Morning Apple Crumble

The lack of sugar in this recipe makes this a great breakfast dish. Try both warm and cold, served with a dollop of yogurt.  You can also substitute dried cranberries or cherries for the raisins.

Locavore Latkes

This recipe was submitted by Sarah Bhimani in our 2014 We ♥ Local Beets Recipe Competition. Sarah says, “This recipe is truly a locavore recipe as the majority of ingredients can be sourced locally.  In addition, this is a fairly easy recipe to throw together, and the latkes taste great with a number of different toppings, such as homemade ketchup or applesauce, sour cream, or VT Creamery crème fraîche.”

Moroccan Grated Beet and Carrot Salad

This salad can be served right away or can sit for an hour to help the flavors meld. Try purple carrots for a colorful presentation.

Pumpkin Chocolate Chip Bread

This recipe has been modified to be gluten-free and dairy-free, however, it would be just as wonderful with regular flour and dairy!

Portobello Pizza

Remove the crust from your pizza with this healthy twist!  Instead of a crust, make your pizza on a large portobello mushroom.  All the goodness of pizza, no worries about making crust.

Gluten-Free, Dairy-Free Chocolate Chocolate Cookies

It's winter, which means it is time to bake up a storm!  Baking for someone with food sensitivites?  These cookies will leave them (and you) happy and satisfied!

Poached Butternut Squash with Labne and Walnut Praline

This recipe was taught to us in a City Market cooking class called "The Fall Inspired Vegetarian," with Jessica Bongard of Sweet Lime Cooking Studio. The sweet, spiced butternut squash gets a crunchy topping with praline and is complemented with a dollop of labne (strained yogurt). 

Fish Tacos with Grapefruit Salsa

Zesty, fun, and kid-friendly, these tacos are a great dinner in winter during citrus season.

Cider Glazed Roasted Root Vegetable Stew

This is a delicious recipe made with seasonal ingredients. This makes a great dinner in the fall and winter months.

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