Gluten-Free

Flourless Almond Energy Cookie

These cookies have a great almond flavor and stick to your ribs. They were taught in a City Market class on healthy snacks for active lifestyles. 

Mixed Berry Peanut Butter Smoothie

This protein packed, mixed berry smoothie is a perfect on-the-go breakfast that will keep you satisfied all morning long.

Rainbow Rice Noodle Salad

Looking for a quick and delicious lunch idea? Try out this ready to go peanut noodle salad in a jar! Crunchy, fresh and colorful--this is the perfect summer salad. This easy, make ahead meal is perfect for picnics by the lake or a workday lunch. Have fun by mixing up the vegetables and pattern in the jars! 

Rosemary Spiced Nut Mix

Toast up a spectacular, simple and irresistible snack.

Sweet Potato Brownies

These sweet potato brownies were a bonus recipe given out in our Grain Free Baking class with Blank Page Café. They are grain free, dairy free, nut free and refined sugar free. 

Green Light Smoothie

In honor of spring, here is a protein packed, fresh, vibrant green smoothie that will help you power through these longer, brighter days.

“One Pot” Turkey & White Bean Chili

This recipe was taught during our One Pot Meals cooking class in February 2019. A comforting, easy to make, flavorful dish, made in just one pot! Recipe by Chef Michael Clauss.

City Market’s Cranberry Sauce

Cranberry sauce is a sure sign that the holidays are here! Try adding our classic cranberry sauce to your holiday spread—it’s a guaranteed crowd pleaser for all ages.

Chocolate Chip Zucchini Muffins (Vegan & Gluten-Free)

Looking for a creative way to use up your seemingly endless supply of zucchini from your garden or CSA? Try these simple, healthy, muffins. The zucchini and banana combined make these muffins sweet, moist and chewy. Undetectably vegan and gluten-free, so they’re sure to please a crowd! Perfect for an on-the-go breakfast, or sweet treat. 

Crustless Quiche Lorraine

Quiche Lorraine may well have started the quiche fad in the 1970s, with its ever-popular combination of bacon, Swiss cheese and eggs cradled in a tender pastry crust. In this version, we skip the crust and trim the amount of bacon a bit, for a paleo-friendly feast.

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