Gluten-Free

Nut & Seed Loaf

This is a mix between a bread and a loaf, but there is no flour in the recipe. It makes for great gluten-free “toast” because it holds its shape really well. You can find psyllium husk powder in City Market’s Wellness Department. 

Zaletti (Cornmeal Raisin Cookies)

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Pamela Jacobs.  Pamela says,"This recipe was inspired by an experience as a Reading Mentor.  My little mentee from Shelburne Community School picked "Carnival at Candelight" by Mary Pope Osburne as the first book we read together.  It takes place in Venice, Italy.  It made me want to learn more about the area and especially its local cuisine.  Zaletti cookies have a lovely subtle lemon & cornmeal flavor.  The golden raisins make a sweet surprise."

Cornmeal and Buckwheat Pancakes

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Bonnie Beck.  Bonnie says,"This recipe is special because it was created by my acupuncturist." It's a gluten-free option for delicious morning pancakes!

Honey-Grapefruit Cornmeal Cake

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Andrea Solazzo.  Andrea says,"This recipe combines tasty citrus from my original home state of Florida and the "stick to your ribs" ingredients of Vermont. It was born in the Old North End of Burlington and originally made for a friends 30th Birthday party. This dish celebrates the bitter flavors of grapefruit, floral honey of Vermont, freshly ground local cornmeal and fluffy, flavorful eggs from Maple Wind Farm. This truly is a crowd pleaser and often requested at potlucks, birthdays and various community celebrations."

Cheey Corn and Millet Casserole

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Stuart Mays.  Stuart says,"The ultimate winter comfort food. The natural sweetness of the whole corn enhances the flavor and texture of the cornmeal. Millet, a nutritious grain often said to have a taste reminiscent of corn, gives bulk to the dish, and along with the eggs, makes it hearty and filling. The cheesy interior and garnish of melted cheese with a kick of jalapeño make the casserole warming and irresistible on a winter's night."

Sausage & Goat Cheese Spoon Pudding

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Jody Hayes.  Jody says,"The use of local ingredients and the ease of preparing a nice rich side dish on a cold winter night!"

Bacon and Olive Corn Loaf

This recipe was a finalist in our We ♥ Local Cornmeal recipe contest and was submitted by Baptiste Delvalle.  Baptiste says,"The flavor is amazing and it's a great potluck food. Because it's good cold too, its richness makes it a perfect picnic on a hike in snowy Vermont!"

Cornmeal Pudding

This recipe was the winner of our We ♥ Local Cornmeal recipe contest and was submitted by April Howard.  April says,"This is such a delicious, old-fashioned recipe, hearty and spicy, but not so common in today's landscape of fancy desserts. Many folks remember it, and will love to taste it again. It is good for dessert and for a sweet breakfast."

Lemon Olive Oil Cornmeal Cake

This recipe was a finalist in our We ♥ Local Cornmeal recipe contest and was submitted by Brittany Kirvan.  Brittany says, "This is a gluten, dairy and refined sugar-free cake, but it is not too sweet and suitable to snack on at anytime of the day."  Use local cornmeal, honey, and eggs to keep it as local as possible.

Avocado and Egg Brown Rice Bowl

Transform this rice bowl into a quick, filling lunch with the addition of leftover chicken, turkey or cubed baked tofu. Or for a heartier breakfast, add sausage or bacon crumbles. Top with your favorite hot sauce for some added spice.

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