Gluten-Free

Mediterranean Beans and Rice

Use great northern beans for this recipe for a Mediterranean twist on beans and rice.

Roasted Carrots with Mustard Greens Gremolata

Using mustard greens packs extra nutritional punch and spicy flavor to any recipe. 

Pumpkin Spice Granola

A delicious autumn granola, just baking it will make your kitchen warm and cozy. Perfect to give to a friend as a “just-because” gift! 

Vegetable Curry Pot Pie

This is a gluten-free pot pie recipe that uses a number of fall veggies, including lots of Swiss chard and cauliflower.  If you aren't gluten-free and don't have brown rice flour or potato starch on hand, give the crust recipe a try subbing in all-purpose flour instead.

Shaved Kale Salad

Pair this sweet, tangy, crunchy kale salad with some roasted pork or chicken. 

 

Chicken and Asparagus Roulade

Delicious with a side of garlic mashed potatoes, rice pilaf, couscous, risotto or a baby greens salad. If serving the chicken breasts whole, brush lightly with oil and sprinkle them with shredded cheese and paprika (or other herbs and spices of your choice) before baking. Substitute ricotta cheese for the chevre if desired.

Vermont Bean Brownies

This recipe was submitted by Anna Mays in our 2015 We ♥ Local Beans Recipe Contest. Anna says, “Who would guess that beans are the secret to the fudgy, gooey, chocolatey goodness of these decadent brownies? Rather than use a lot of saturated fats, processed sugar and dairy to create richness, this recipe uses beans, the natural sweetness of oats, and maple-sweetened cocoa to create a healthy and super easy dessert. Packed with fiber from the beans, oats (see Notes) and flax, these brownies are healthy, tasty, simple to make and can be enjoyed by those following gluten-free and vegan diets. Also neat to see that the beans, oats, flax and sweetener can all be sourced from Vermont. Don’t mention the secret ingredient and people will never guess!”

Chocolate Almond Coconut Cake

You can find these mini gluten-free chocolate cakes in our Prepared Foods Department, but if you want to try making them yourself, here's our exclusive recipe!

Sticky Toffee Pudding Cake

This decadent cake is delicious drowned in the rich sauce! We used gluten-free flour, but this recipe works just as well with all-purpose flour too.

Pumpkin Chocolate Tart

This delectable tart is gluten-free, made with King Arthur Flour's gluten-free flour blend.  The chocolate crust gives a new spin to pumpkin pie!

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