|Source||Recipe from StrongerTogether.coop|
|Prep time||15 minutes|
|Cooking time||30 minutes|
|Total time||45 minutes|
This traditional Indian-style fruit pudding is a cooling finish to any spicy meal. Serve with wafer cookies, or garnish with chopped fresh mint.
Gently place saffron threads in the hot water and let steep for at least 30 minutes (or up to 2 hours). Place the saffron and water, mango, cheese, yogurt, honey and spices in a food processor and blend until smooth. Chill for 1 hour before serving topped with the toasted nuts.
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