Morning Apple Crumble

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time15 minutes
Cooking time45 minutes
Total time1 hour

Description

The lack of sugar in this recipe, makes this a great breakfast dish. Try both warm and cold, served with a dollop of yogurt.  You can also substitute dried cranberries or cherries for the raisins.

Ingredients

2 1/2 pounds
apples, tart (such as Granny Smith or Braeburn)
2 tablespoons
raisins
2 tablespoons
lemon juice
1/4 cup
honey (plus 2 Tbsp)
1/2 teaspoon
cinnamon, ground
1 teaspoon
ginger, ground (divided)
1 pinch
salt
2 cups
rolled oats
1/2 cup
pecans (roughly chopped)
1/4 cup
gluten-free flour mix
1/4 cup
shredded coconut
6 tablespoons
butter (cut into small pieces)

Instructions

Preheat oven to 350°F. Grease or butter a 9 x 9-inch glass baking dish. Core, peel and cut the apples into bite-sized pieces. In a large bowl, gently toss the apples with raisins, lemon juice, 2 tablespoons honey, cinnamon, ½ teaspoon ginger and a pinch of salt. Spread the apple mixture evenly in the bottom of the baking dish. In a large bowl, mix together the oats, pecans, flour, coconut, ½ teaspoon ginger and a pinch of salt. Cut in the butter and ¼ cup of honey with the rest of the ingredients to make a crumbly mixture. Spread mixture evenly over the top of the apples, then place in oven and bake for 45 minutes or until bubbling and the topping is golden brown and crisp.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.