Entrees

Thai Seafood Curry

Different curry pastes come in varying concentrations, so use the recommended amount for your brand based on serving size. Make this recipe your own by adding your favorite veggies! 

Salmon Chermoula

Accompanied by a wild rice blend studded with slivered almonds, this North African-inspired salmon dish is a bright and colorful main dish. Just add a wedge or two of lemon on the side.

Pesto Di Noci

A quick antipasto platter of pickled vegetables, olives and strips of red bell pepper are a great accompaniment to this northern Italian-inspired pasta. Substitute mascarpone for the ricotta, or, for a dairy-free version, add another tablespoon of olive oil when you toss the pesto and pasta.

Kitchari

This is an ayurvedic healing and cleansing dish. According to The Ayurvedic Institute, for optimal balancing, certain adjustments can be made for Vata, Kapha, and Pitta conditions. For Vata and Kapha, add a pinch of ginger powder. For Pitta, leave out the mustard seeds. 

Beet Tarte Tatin

This recipe can be made very easy if the pastry dough and beets are prepared the night before. It’s also incredible easy to make vegan and gluten free! 

Baltimore Beans and Rice

Use black-eyed peas for this recipe for a unique Baltimore-style beans and rice.

Asian Beans and Rice

Use adzuki or black beans in this recipe for an Asian twist on the classic beans and rice.

Mediterranean Beans and Rice

Use great northern beans for this recipe for a Mediterranean twist on beans and rice.

Corn Cakes with Avocado

A tray of warm corn cakes served with bowls of chopped avocado, lime wedges, sour cream and salsa makes a great Game Day snack. These are also a delicious side with pulled barbecued chicken or pork, or baked tofu with Southwestern spices.

Mexican Inside-Out Burgers

Serve on whole wheat buns with your favorite condiments. Sweet pickles and a dab of mayonnaise are a nice contrast to the spicy cheese inside these hearty burgers.

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