Entrees

Curried Chicken Chowder

City Market participates in Farm to Freezer, which provides local and regional produce in our freezer aisle. Try this recipe with our Farm to Freezer corn and edamame, no matter the season! 

Healing Stir Fry

Pack your meal full of nutrients with this powerful meal. Mix and match with your favorite veggies. This recipe was taught in a class called Healing Your Gut with Liz Perkins

Penne with Tomato, Cream, and Five Cheeses

This recipe is great for a family meal or to share with company.

Braised Apricot Chicken with Honey-Glazed Pears

Serve the chicken pieces on a bed of cooked jasmine rice; ladle onions, apricots and liquid over the rice and chicken, and top with the glazed pears.

Pork Vindaloo

This is a mild version of a popular Indian/Portuguese recipe; add a teaspoon (or more) of cayenne pepper or crushed red chilies or a tablespoon or two of sriracha sauce if you like it spicy. To make a vegetarian version, replace the pork with 3 to 4 cups of cubed red skin potatoes and add 1 cup of cooked garbanzo beans when you add the tomatoes to the pan. Substitute red wine vinegar for the red wine if you prefer.

Sirloin Steak with Coffee Rum Sauce

Slice the sirloin against the grain into strips and layer them on a serving plate with sauce on the side. Garnish the steak with parsley instead of cilantro, if desired, and serve with roasted baby carrots and fingerling potatoes.

City Market's Vegan Chili

Cook up this delicious vegan chili the next time you're in need of a warming meal! Loaded with vegetables and spices, this will be surely be a crowd favorite.

Pumpkin & Kale Lasagna

Lasagna is comfort food, and this new take on it is no different! This recipe is full of rich flavors and is fun to make! 

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