Entrees

Beef and Scallion Rolls

These savory bundles make a delicious shared appetizer at a casual party. Substitute goat or feta cheese if desired. Add caramelized onions to the rolls for a rich, sweet earthy flavor.

Maple Mustard Brisket

Potatoes, root vegetables, green beans or roasted winter squash (such as Hubbard or kabocha tossed with garlic and parsley) are all delicious accompaniments to this delightful holiday entrée.

Roasted Heirloom Pumpkin & Cauliflower with Cheesy Polenta

Some days, we think about living off this creamy, cheesy polenta alone. But then we remember to eat our vegetables too! The cauliflower and winter squash could be easily substituted with other items you have on hand, like mushrooms or sweet potato.

Raw Vegan Tacos

This delicious taco recipe was taught in our Raw Vegan Taco Party class with Krissy Ruddy.  So delicious, you won't even notice it's vegan!

Vegan Butternut Squash Lasagna

There’s no lack of ooey, gooey, creamy goodness in this vegan lasagna. To save time, make any of the components ahead of time and freeze them. Then, assemble your lasagna for a quick and healthy dinner.

Yemesser Watt (Spicy Lentils)

This is an Eritrean dish that uses a special spice blend called berbere. It’s meant to be eaten scooped up in a fermented flatbread called injera

Roast Chicken with Pan Sauce

Simple and delicious. Choose a cut of chicken with the skin on for crispiness and extra flavor.

Chorizo Gravy

Try chorizo in place of the usual breakfast sausage for a spicy, creamy, and delicious gravy! Perfect on top of buttermilk biscuits. 

Ancient Grains & Turkey Meatballs

This recipe is great to make ahead of time and freeze to save time and money! 

Pepperoni Pizza Bake

This is a kid-friendly recipe, perfect for busy school nights. Make it meatless with a vegetarian protein and switch it up with different pasta shapes. 

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