Thai Seafood Curry
|Source||Recipe from StrongerTogether.coop.|
|Cooking time||20 minutes|
|Total time||20 minutes|
Different curry pastes come in varying concentrations, so use the recommended amount for your brand based on serving size. Make this recipe your own by adding your favorite veggies!
Heat the oil in a pan over medium heat, add the curry paste and cook until fragrant, about 1 minute. Add the coconut milk, fish sauce, sugar, lime juice, snap peas, red pepper and seafood, bring to a boil, reduce the heat and simmer until the seafood is cooked, about 7 minutes. Stir in the Thai basil and let sit one minute before serving.
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.