Valentine's Surf & Turf for Two

Executive Chef Michael Clauss shares this take on the classic combo.

Blueberry Muffin Breakfast Cookies

These hearty cookies are packed with fiber and protein from ingredients like oats, banana, and peanut butter to fill you up and get you going in the morning. Frozen wild blueberries and a lemon drizzle add the perfect finishing touches. Plus, they’re vegan and gluten free, and made all in one bowl!

Quinoa Veggie Salad with Tahini-Lemon Dressing

This light, refreshing salad is a great option as the days begin to warm up. Perfect for packing on picnics or road trips, it’s endlessly customizable and a great way to get your veggies—try adding sliced radishes or snap peas for even more crunch, or toss in some capers or sliced olives for a topping that packs a punch of savory flavor.

Roasted Celeriac and Carrots

Celery root, or celeriac, can be a bit intimidating if you’ve never worked with it before. Choose one that feels dense/heavy for its size. A sharp knife or heavy-duty veggie peeler will take care of the thick skin, no problem! The smoked paprika in this recipe adds an extra depth of smokiness to the caramelized notes of the roasted veggies, but feel free to use regular paprika for a milder flavor, or hot paprika if you like more spice.


Roasted Brussels Sprouts with Honey Dijon Glaze

Local Brussels sprouts are gracing our shelves, and just in time for the holiday season! Try brining your Brussels sprouts before roasting to get the perfect, salty, crunchy and tender bite.

Garlic Parmesan Smashed Sweet Potato Rounds

These baked, smashed sweet potato rounds are so tender they will melt on your fork. Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, they make an appealing side dish to your fall dinner.

Pumpkin-Oat Chocolate Chip Cookies

These are the ultimate fall cookies. Each bite is perfectly spiced and filled with delicious crunchy, chewy ingredients, sure to make you smile. Looking to make these vegan? Just substitute the egg with a flax seed egg. The maple sugar puts an extra special spin but no worries if you can’t find it, brown sugar or maple syrup will work just fine.

Mini Vegetable Frittatas

These mini frittatas are the perfect on-the-go breakfast! Make them the night ahead and have a no-stress morning. Get creative by adding in different kinds of cheese or mix up the veggie combinations based on what is in season.

Watermelon Mint Frosé

Celebrate with this festive, frosty, refreshing summer drink.


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