These cheesy, Southwestern-style peppers make a great side dish to burritos and tacos, or serve on their own as an unexpected appetizer. Pass cold sour cream and additional cilantro separately to garnish.
Light and fresh, this cool salad can be sprinkled with feta and served as a lunch salad or paired as a side dish for souvlaki, grilled meats, or hummus wraps.
Almost like having three favorite Italian dishes in one easy-to-assemble casserole, this warm and seasonal crumble should be served with crusty bread to mop up the savory juices.