Peanut Noodles
Summary
| Yield | |
|---|---|
| Prep Time | 45 minutes |
| Recipes | Entree Eating on a Budget |
Description
These Asian-inspired and filling noodles combine common ingredients to create a very uncommon, affordable main dish.
Ingredients
- 1 lb noodles
- 1 T light sesame oil
- 1 small yellow onion, diced
- 2 garlic cloves, crushed
- 1 t sea salt
- 1⁄2 t white pepper
- 1⁄2 c diced red pepper
- 1⁄4 c peanut butter
- 1⁄4 c rice syrup
- 1⁄4 c hot water
- 1 c blanched snow peas, green beans or broccoli
- 1⁄2 c chopped peanuts
Instructions
Cook noodles until just tender. Heat sesame oil in a medium skillet. Sauté onion, garlic, salt and pepper until onion is translucent. Add red pepper and simmer until tender.
In a small bowl combine peanut butter, rice syrup, and hot water. Blend until smooth and creamy. Add peanut mixture and snow peas to onion mixture in skillet and heat until sauce is thick and bubbly. Combine peanut sauce with noodles and mix until well coated. Stir in chopped peanuts and serve hot or cold.
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7 Days a week 7AM - 11PM
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Fresh Food Drive on September 11
On September 11, the Co-op will host a Produce for the People fresh food drive from 10:00 a.m. - 1:00 p.m. Donations will benefit the Chittenden Emergency Food Shelf. Share your extra produce and help the community eat local!
