|Source||Professional Vegetarian Cooking, 1999|
|Prep time||45 minutes|
|Cooking time||30 minutes|
|Total time||1 hour, 15 minutes|
Light and fresh, this cool salad can be sprinkled with feta and served as a lunch salad or paired as a side dish for souvlaki, grilled meats, or hummus wraps.
Combine the bulgur, salt and boiling water and let stand for 30 minutes until all water is absorbed. Stir in remaining ingredients and season to taste.