Tabouli

Summary

Yield
Servings
SourceProfessional Vegetarian Cooking, 1999
Prep time45 minutes
Cooking time30 minutes
Total time1 hour, 15 minutes

Description

Light and fresh, this cool salad can be sprinkled with feta and served as a lunch salad or paired as a side dish for souvlaki, grilled meats, or hummus wraps.

Ingredients

2 1/2 cups
bulgur
1 teaspoon
salt
2 tablespoons
red wine vinegar
1/3 cup
olive oil
1/2 cup
lemon juice
1 cup
tomatoes
1 cup
kalamata olives
1 pinch
black pepper
1 cup
parsley
1/2 cup
mint
1  
red onion
3 cups
water
3 cups
cucumber

Instructions

Combine the bulgur, salt and boiling water and let stand for 30 minutes until all water is absorbed.  Stir in remaining ingredients and season to taste.