Zucchini Bread

Summary

Yield
Servings
Source/node/796
Prep time1 hour, 30 minutes
Cooking time30 minutes
Total time2 hours

Description

This low-fat quickbread is a great way to use the seasonal abundance of zucchini. Loaves can be well-wrapped and frozen for winter eating.

Ingredients

2 teaspoons
vanilla extract
3  
eggs
1 cup
cane sugar
3/4 cup
applesauce
3 cups
flour
1 tablespoon
baking soda
1 tablespoon
cinnamon
2 teaspoons
nutmeg
1 teaspoon
baking powder
2 cups
zucchini

Instructions

Preheat oven to 350.  Stir first five ingredients together.  Add dry ingredients and stir well.  Pour batter into 9x9 (greased and floured) baking pan.  Bake for 50-60 minutes or until bread tests done with a toothpick.