|Prep time||1 hour, 30 minutes|
|Cooking time||30 minutes|
|Total time||2 hours|
This low-fat quickbread is a great way to use the seasonal abundance of zucchini. Loaves can be well-wrapped and frozen for winter eating.
Preheat oven to 350. Stir first five ingredients together. Add dry ingredients and stir well. Pour batter into 9x9 (greased and floured) baking pan. Bake for 50-60 minutes or until bread tests done with a toothpick.