Zucchini Bread

Summary

Yield
Servings
Prep time1 1⁄2 hours
RecipesEating on a Budget Breads

Description

This low-fat quickbread is a great way to use the seasonal abundance of zucchini. Loaves can be well-wrapped and frozen for winter eating.

Ingredients

2Teaspoonvanilla extract
3 eggs
1Cupcane sugar
3⁄4Cupapplesauce
3Cupflour
1Tablespoonbaking soda
1Tablespooncinnamon
2Teaspoonnutmeg
1Teaspoonbaking powder
2Cupzucchini (grated)

Instructions

Preheat oven to 350.  Stir first five ingredients together.  Add dry ingredients and stir well.  Pour batter into 9x9 (greased and floured) baking pan.  Bake for 50-60 minutes or until bread tests done with a toothpick.