Zucchini Bread

Summary

Yield
Prep Time1 1⁄2 hours
RecipesBread Eating on a Budget

Description

This low-fat quickbread is a great way to use the seasonal abundance of zucchini. Loaves can be well-wrapped and frozen for winter eating.

Ingredients

  • 2 c grated zucchini
  • 2 t vanilla extract
  • 3 eggs
  • 1 c cane sugar
  • 3⁄4 c applesauce
  • 3 c flour
  • 1 T baking soda
  • 1 T cinnamon
  • 2 t nutmeg
  • 1 t baking powder

Instructions

Preheat oven to 350.  Stir first five ingredients together.  Add dry ingredients and stir well.  Pour batter into 9x9 (greased and floured) baking pan.  Bake for 50-60 minutes or until bread tests done with a toothpick.