Zucchini Bread
Summary
| Yield | |
|---|---|
| Prep Time | 1 1⁄2 hours |
| Recipes | Bread Eating on a Budget |
Description
This low-fat quickbread is a great way to use the seasonal abundance of zucchini. Loaves can be well-wrapped and frozen for winter eating.
Ingredients
- 2 c grated zucchini
- 2 t vanilla extract
- 3 eggs
- 1 c cane sugar
- 3⁄4 c applesauce
- 3 c flour
- 1 T baking soda
- 1 T cinnamon
- 2 t nutmeg
- 1 t baking powder
Instructions
Preheat oven to 350. Stir first five ingredients together. Add dry ingredients and stir well. Pour batter into 9x9 (greased and floured) baking pan. Bake for 50-60 minutes or until bread tests done with a toothpick.
City Market Store Hours:
7 Days a week 7AM - 11PM
Check the Market Cafe Menu!
Fresh Food Drive on September 11
On September 11, the Co-op will host a Produce for the People fresh food drive from 10:00 a.m. - 1:00 p.m. Donations will benefit the Chittenden Emergency Food Shelf. Share your extra produce and help the community eat local!
