Pesto
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Recipes | Sides Eating on a Budget Sauces & Spreads |
Description
Serve this simple, verdant sauce at room temperature over pasta or spread on toasted bread for a quick and easy appetizer.
Ingredients
| 4 | Cup | basil (fresh) |
| 1⁄3 | Cup | pine nuts (or walnuts) |
| 1⁄2 | Cup | olive oil (extra virgin) |
| salt and pepper (to taste) | ||
| 3 | Clove | garlic (chopped) |
| 1⁄2 | Cup | cheese, parmesan (or romano) |
Instructions
In a blender or food processor, combine half of the basil with all the other ingredients. Blend until smooth, then gradually add the remaining basil. Taste and season as needed.
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