Appetizers

Vietnamese Spring Rolls with Peanut Sauce

An exotic spring roll with shrimp and a sweet peanut dipping sauce

Classic Cheese Fondue

A wonderful recipe for dark winter days. Also try Chocolate Fondue.

Corn & Kidney Bean Salad

Picnic perfect with your favorite grilled foods.

Vegetarian Dumplings

Tasty corn- and spinach-filled Chinese dumplings. Read more over on our blog, Serving Up Vermont.

Gluten-Free Baked Asparagus Dip

This quick and easy recipe is great for parties and potlucks.

Roasted Yam and Onion Dip

This is an unusual, but tasty, dip for gatherings in the cold months of fall and winter.

Zucchini Puffs

These have a quiche-like consistency without the crust and go well with a big salad.

Semolina Gnocchi (Roman Style)

Here is a quick and easy way to make gnocchi with no boiling fuss.

Local Sweet Potato Skins

We have more local sweet potatoes this year; here's one way to enjoy them with several other local ingredients like bacon and buttermilk. A great accompaniment to a football game!

Lightened-Up Spinach Dip with Parmesan Pepper Flatbreads

Here is a lightened-up version of this classic party dip made with fresh spinach, lots of garlic, low-fat sour cream, mayonnaise and nonfat Greek yogurt. Serve the dip with these chewy, parmesan flatbreads made with prepared whole-wheat pizza dough.

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