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An exotic spring roll with shrimp and a sweet peanut dipping sauce
A wonderful recipe for dark winter days. Also try Chocolate Fondue.
Picnic perfect with your favorite grilled foods.
Tasty corn- and spinach-filled Chinese dumplings. Read more over on our blog, Serving Up Vermont.
This quick and easy recipe is great for parties and potlucks.
This is an unusual, but tasty, dip for gatherings in the cold months of fall and winter.
These have a quiche-like consistency without the crust and go well with a big salad.
Here is a quick and easy way to make gnocchi with no boiling fuss.
We have more local sweet potatoes this year; here's one way to enjoy them with several other local ingredients like bacon and buttermilk. A great accompaniment to a football game!
Here is a lightened-up version of this classic party dip made with fresh spinach, lots of garlic, low-fat sour cream, mayonnaise and nonfat Greek yogurt. Serve the dip with these chewy, parmesan flatbreads made with prepared whole-wheat pizza dough.