|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
A great appetizer or hostess gift, these may be kept for up to 2 weeks in an airtight container.
Preheat oven to 350°. In a large bowl, whisk together all ingredients except almonds. Pour in almonds; using hands, toss to coat completely. Spread on a baking sheet lined with parchment paper. Bake 10 minutes; stir well, then bake another 5 minutes. Remove from oven and cool completely. Break up any clumps.