Grilled Apricots with Chevre and Honey

This sweet little recipe works as an appetizer or salad with some fresh lettuce or arugula, or as a dessert when drizzled with warm honey.

Gluten-Free Crisp Sage Tempura

This is a fun and easy tempura recipe. You may find yourself looking around your garden for other veggies and herbs that would be fun to batter and fry.

Whole Roasted Garlic Appetizer

An easy appetizer to pop in the oven while a turkey or chicken is roasting.

Vegetarian Pâté

This vegetarian pâté is great to put out when you're having friends over, and it's one of those recipes where you keep coming back for more! It also makes a nice sandwich on toasted rye bread, with fresh, thinly sliced onion and a warm-from-the-garden tomato.

Cantaloupe Salsa

Serve this salsa over grilled fish or chicken. It is equally good with tortilla chips.

Vegetable Fritters

Use any vegetables in these fritters - we used a combination of grated zucchini, summer squash, turnips and carrots.  Chickpeas, bell peppers or black beans would also work!

Quick and Pretty Spanakopita

This spanakopita would make a pretty centerpiece for a festive table.  A real treat with local spinach.

Local Dairy & Dill Dip

A great dip to have with local vegetables.

Cucumber Salad with Fresh Dill

This simple, classic summer salad has lots of crunch and holds up well for picnics. Its tangy, pickle-like flavor tastes delicious with dark breads, hearty sandwiches or burgers. Use smaller, tender cucumbers for their thinner, less-bitter skin and seeds.  Prep time 20 minutes, plus two hours chill time before serving.


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