Zucchini Puffs

Summary

Yield
Servings
SourceAdapted from Eating Better For Less
Prep time1 hour
Cooking time30 minutes
Total time1 hour, 30 minutes

Description

These have a quiche-like consistency without the crust and go well with a big salad.

Ingredients

1/2 cup
whole wheat bread crumbs
1/2 teaspoon
salt
2  
eggs
1/4 cup
olive oil
3 1/2 tablespoons
whole wheat flour
1/2 cup
cheese, cheddar
2 cups
zucchini
3 tablespoons
onion
1/2 teaspoon
basil, dried

Instructions

Preheat the oven to 325 degrees.
Combine all ingredients except olive oil.  Stir with a fork until well blended. 
In a 12-cup muffin pan, spoon 1 tsp. oil into each cup.  Heat the pan for a few minutes in the oven.  Carefully spoon the batter evenly into the muffin cups.  Bake at 375 degrees for about 25 minutes or until golden brown.
Allow to cool slightly before removing.  Makes 12.