You can easily adapt this recipe and make up your own fillings! Quinoa makes for a great plant-based protein and you can easily make a sweet version with fresh fruits instead of veggies.
Use this sauce as a dipping sauce for spring rolls or in a chicken or veggie stir-fry. It’s so easy to whip up. You can adjust all of the ingredients to your taste.
This sesame noodle dish is a customer favorite from our Deli Department!
This crunchy salad is a customer favorite from our Deli Department!
Try this unique herbed compound butter on top of radishes or your favorite grilled vegetables!
Try this cheesey chive butter on top of your favorite grilled vegetables.
Try this sweet butter on cornbread or your morning pancakes.
The classic Green Goddess dressing has a hint of anchovy for umami, but if you want to leave it out, you can. Top with cooked chicken or ham for a main course salad, or serve alongside grilled shrimp. Double the amounts in the dressing ingredients to make extra for salads throughout the week!
If you like the slight tanginess of Italian marinated vegetables, you will love them paired with pesto, Asiago cheese, chicken and ham in this super sandwich. Look for a focaccia bread thick enough to split and stuff with goodies, or a wide baguette that will cradle all the delicious fillings.
When rhubarb is in season, make the most of its tangy, pink stalks in this quick cake. You can even make this with frozen rhubarb in the middle of winter, if you like; just bake it 5 or 10 minutes longer. Top with a dollop of whipped cream or coconut sorbet for special occasions, or just slice and enjoy!