The rustic, hearty flavors of this soup complement simple roasted meats or poultry. Feature the soup as an entrée accompanied by a crisp Waldorf salad or garlic bread. Toasted pine nuts also make a nice garnish.
This dish pairs well with tart flavors, so give it a try with grilled pineapple, rice seasoned with cilantro and lime, or a tangy citrus slaw with fennel or jicama. Like it spicy? Double up on the sriracha sauce!
Try this as a unique side dish for Thanksgiving, or top with an egg for breakfast. Be sure to use crisp, sweet apple, such as Honeycrisp, Rome Beauty, or Empire.
We know pears do well in sweet dishes, but did you know they shine in savory dishes as well? Try this savory pear recipe as a side to a pork or poultry.
These little blueberry cupcakes won first place for Greg Goetsch at a recent City Market staff recipe contest. Greg recommends using full-fat cream cheese, fresh blueberries, and a dollop of Fat Toad Farm caramel over each cheesecake. Since these bite-sized treats are so small, why not indulge?
What might seem like an odd combination at first quickly proves itself to be a new favorite. You might wonder why you've never mixed together these two summer staples before.
A brighly flavored, chilled soup that's perfect for those hot days of summer when you don't want to warm up your kitchen. Serve with a dollop of sour cream and a bit of crusty bread, or alongside a cheesy quesadilla.
Try serving this smoky dish with a romaine salad dressed with vinaigrette or steamed green beans tossed with lemon, olive oil and garlic
Serve this dish over rice, wrapped in corn tortillas, or as a side with grilled chicken or fish.