Latest Recipes

Latest Recipes

This is a great make-ahead dish for busy days; just assemble and refrigerate until you’re ready to bake. Accompany with spicy carrot slay for flavor contrast and eye appeal. 

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A delicious side salad becomes a main meal with the addition of cooked shrimp or salmon. Substitute toasted peanuts for the almonds if you like, and garnish with pomegranate seeds for even more color and zip. 

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Eggnog is traditionally made with raw eggs. To minimize the risk, we recommend using organic, fresh eggs. Consuming raw or undercooked eggs can increase your risk for certain food-borne illnesses, especially if you have a medical condition. If you are concerned about using raw eggs, please see the note below on how to create eggnog that has been cooked.

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We call this a stuffing, but please note that we don’t recommend cooking it inside a turkey.

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We call this a stuffing, but please note that we don’t recommend cooking it inside a turkey.

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We call this a stuffing, but please note that we don’t recommend cooking it inside a turkey.

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Smoked Salmon Dauphinoise

Served with a side of steamed asparagus or colorful green beans, this satisfying dish is just fancy enough for company. It’s also a sumptuous accompaniment for a main course of roast meat or poultry. 

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Baked Brie with Honey & Pears

This is delicious, but beware, it disappears quickly! Try different variations with caramel and toasted pecans or cranberries and herbs. Mix it up with a combination of sweet, salty, and savory toppings for full flavor.

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Cinnamon Apple Coffee Cake

Warm up your kitchen with the aromas of fall cooking. All you need is one bowl and one pan to finish this cake! 

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Garnet Yam Burgers

Serve on a toasted whole-wheat bun with Sriracha mayonnaise, sliced pickled jalapeños and crispy lettuce, or sweet pickles, ketchup and mustard if you prefer. Or make this a main course option for vegetarian guests! 

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