Latest Recipes

Latest Recipes

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Packed with veggies and flavor!  This vegetarian lasagna is sure to delight the whole family.

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These savory pancakes make a great meal, any time of the day.

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These loaded veggie burgers are bursting with flavor.  Even the die-hard carnivore won't be able to resist the flavor these bring to the table.

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Works great as an appetizer or a meal! The fresh salsa and hand made tortillas are fantastic and surprisingly easy to prepare. Having a tortilla press on-hand is useful, but not necessary.

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Ultra Spring Salad Recipe, Jessica Bongard Sweet Lime Cooking Studio

This vivid, bright green salad is amazing for spring: asparagus, peas, spinach, and a zesty mint-chive-lemon vinaigrette! This recipe was created by Jessica Bongard of Sweet Lime Cooking Studio, who teaches City Market’s “Inspired Vegetarian” series.

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Blintzes are very similar to crepes, but typically folded into small envelopes instead of rolled into tubes. Blintzes also have one extra step - a quick saute or bake after assembling - to crisp up the outsides of these yummy little packages. You can substitute other fruit sauces, even jams, for the topping.

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Groats

This recipe comes from Anne Lazor at Butterworks Farm. She suggests planning ahead when making this recipe, as the oats require overnight soaking.  The extra time is well worth it, though, as it unlocks extra nutrients in this local breakfast.

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Your brunch just got elevated with this amazing hash. Omit the pancetta for a vegetarian version and let the asparagus shine. Either way, we recommend serving with a fried egg on top.

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Delectable little morsels of crisped-up cauliflower offer a little crunch in this simple sidedish. Optionally throw in some sliced almonds at the end to bulk things up.

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blackened salmon

This classic combination of slaw and blackened fish is complemented by sweetened cornbread, or drizzle with a creamy avocado and buttermilk sauce spiked with fresh cilantro.

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