Infused waters are a delicious way to make your water something special. Plus, you get the added benefit of extra vitamins, minerals, trace nutrients from the fruits, along with fiber if you eat them at the end! You can use sparkling or flat water for any of these recipes.
When warm weather arrives, it’s time to light the grills. Combining sweet and smoky flavors with a little bit of acid makes for a delightful sauce.
An alternative to the lettuce-tomato-onion classic, this Greek-style burger incorporates the cooling flavor of yogurt to pair with ground lamb. Yum!
Enjoy the flavors of summer with this quick appetizer. Perfect for a picnic or potluck
A grilled vegetable salad is a colorful accompaniment for grilled pork, chicken or burgers. For a vegetarian main dish, scoop warm quinoa pilaf onto the salad greens, and arrange the grilled veggies on top.
Slice these energy-packed snacks into bite-sized cubes instead of bars, and package in individual reusable snack bags for a mid-afternoon pickme-up. Substitute dried figs, dates or cherries for the apricots if you prefer.
While traditionally served for breakfast, this hearty version of chilaquiles with chicken makes a quick weeknight main dish, too. Salad greens tossed with crisp radish slices and quick-pickled red onions are a tasty side.
A quick, easy and delicious dressing that pairs perfectly with your favorite salad.
This delicious rice crispy treat is one that's sure to round out any delicious meal!