This is a great make-ahead dish for busy days; just assemble and refrigerate until you’re ready to bake. Accompany with spicy carrot slay for flavor contrast and eye appeal.
A delicious side salad becomes a main meal with the addition of cooked shrimp or salmon. Substitute toasted peanuts for the almonds if you like, and garnish with pomegranate seeds for even more color and zip.
Eggnog is traditionally made with raw eggs. To minimize the risk, we recommend using organic, fresh eggs. Consuming raw or undercooked eggs can increase your risk for certain food-borne illnesses, especially if you have a medical condition. If you are concerned about using raw eggs, please see the note below on how to create eggnog that has been cooked.
Served with a side of steamed asparagus or colorful green beans, this satisfying dish is just fancy enough for company. It’s also a sumptuous accompaniment for a main course of roast meat or poultry.
This is delicious, but beware, it disappears quickly! Try different variations with caramel and toasted pecans or cranberries and herbs. Mix it up with a combination of sweet, salty, and savory toppings for full flavor.
Warm up your kitchen with the aromas of fall cooking. All you need is one bowl and one pan to finish this cake!