This is a recipe that we learned during our recent class on Mediterranean cooking. This recipe can be cooked in the oven or in a crock pot (both directions are included below).
This is a versatile cake that could work well as a dessert or accompanying your morning coffee. Also great with raspberries, this cake is a great way to use the less common red currants.
If you haven't had fresh pasta, you haven't had pasta. Combine that with a delicious alfredo and fresh vegetables and you have a winning dinner.
These Crepes are an explosion of flavor. Sweet and savory, they are sure to be a hit.
Looking for the perfect side dish that could also pass as a full meal? This fried rice is the perfect solution.
Nothing beats a good pancake, and these take the cake. These sweet and rich pancakes will be everyone's favorite breakfast treat.
These delightful little quiches make for the perfect breakfast. Not only are they delicious, but they look beautiful as well.
Nothing beats the taste of a fresh corn tortilla. Add some fresh vegetables and a flavorful sour cream dip and you have the perfect snack or meal.
This is a great recipe to use to use up the abundance of dark, leafy greens from your garden.
You may have heard of smashed potatoes, whole potatoes that have been pressed flat into a sort of deconstructed fritter. The joy of these is that they can take on whatever herbs or toppings you have on-hand, so we've gone summer with fresh garden veggies. Get creative with your own toppings and watch them fly off the plate. This is a great way to use up extra baked potatoes from summer barbecues since you've already done the first step!