Latest Recipes

Latest Recipes

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Nothing beats a good pancake, and these take the cake.  These sweet and rich pancakes will be everyone's favorite breakfast treat.

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These delightful little quiches make for the perfect breakfast.  Not only are they delicious, but they look beautiful as well.

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Nothing beats the taste of a fresh corn tortilla.  Add some fresh vegetables and a flavorful sour cream dip and you have the perfect snack or meal.

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Tofu Curry Scramble

This is a great recipe to use to use up the abundance of dark, leafy greens from your garden.

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Summer Smashed Potatoes

You may have heard of smashed potatoes, whole potatoes that have been pressed flat into a sort of deconstructed fritter. The joy of these is that they can take on whatever herbs or toppings you have on-hand, so we've gone summer with fresh garden veggies. Get creative with your own toppings and watch them fly off the plate. This is a great way to use up extra baked potatoes from summer barbecues since you've already done the first step!

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These crisp, savory fritters will make any meal shine, or will serve as a meal all on their own.

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Sourdough Flatbread with Vermont Toppings

This recipe was taught in a recent City Market cooking class with Heike Meyer of Bee Sting Bakery. The sourdough itself takes some time and practice to develop, but it’s well worth the tasty, chewy, artisanal results (recipe below). Use a sourdough starter you already have, make your own, or come to a future City Market class on sourdough. In the meantime, you can also use your favorite pizza dough and follow the instructions below for fresh, summery toppings.

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Roasted Jerk Chickpeas

The humble chickpea gets a soapbox to stand on with this bold spice rub. Crispy and delicious after roasting, we love throwing them in burritos or green salads. If going the salad route, let them cool first, then add peach slices and a little bit of goat cheese to create a summer salad experience like no other!

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Food just tastes better when you make every aspect of the meal from scratch, even the rolls.  These mouthwatering burgers deliver a ton of flavor with a little kick to top it off.  Combined with the homemade salsa and rolls, these burgers are sure to delight everyone at your next barbeque.

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Traditionally, shrimp boils are a communal meal, served on a table lined with newspaper or butcher paper. Set out butter, wedges of lemon, hot sauce, and various veggies to accompany the shrimp.

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