If you haven't had fresh pasta, you haven't had pasta. Combine that with a delicious alfredo and fresh vegetables and you have a winning dinner.
These Crepes are an explosion of flavor. Sweet and savory, they are sure to be a hit.
Looking for the perfect side dish that could also pass as a full meal? This fried rice is the perfect solution.
Nothing beats a good pancake, and these take the cake. These sweet and rich pancakes will be everyone's favorite breakfast treat.
These delightful little quiches make for the perfect breakfast. Not only are they delicious, but they look beautiful as well.
Nothing beats the taste of a fresh corn tortilla. Add some fresh vegetables and a flavorful sour cream dip and you have the perfect snack or meal.
This is a great recipe to use to use up the abundance of dark, leafy greens from your garden.
You may have heard of smashed potatoes, whole potatoes that have been pressed flat into a sort of deconstructed fritter. The joy of these is that they can take on whatever herbs or toppings you have on-hand, so we've gone summer with fresh garden veggies. Get creative with your own toppings and watch them fly off the plate. This is a great way to use up extra baked potatoes from summer barbecues since you've already done the first step!
These crisp, savory fritters will make any meal shine, or will serve as a meal all on their own.
This recipe was taught in a recent City Market cooking class with Heike Meyer of Bee Sting Bakery. The sourdough itself takes some time and practice to develop, but it’s well worth the tasty, chewy, artisanal results (recipe below). Use a sourdough starter you already have, make your own, or come to a future City Market class on sourdough. In the meantime, you can also use your favorite pizza dough and follow the instructions below for fresh, summery toppings.