Served with a side of steamed asparagus or colorful green beans, this satisfying dish is just fancy enough for company. It’s also a sumptuous accompaniment for a main course of roast meat or poultry.
This is delicious, but beware, it disappears quickly! Try different variations with caramel and toasted pecans or cranberries and herbs. Mix it up with a combination of sweet, salty, and savory toppings for full flavor.
Warm up your kitchen with the aromas of fall cooking. All you need is one bowl and one pan to finish this cake!
Serve on a toasted whole-wheat bun with Sriracha mayonnaise, sliced pickled jalapeños and crispy lettuce, or sweet pickles, ketchup and mustard if you prefer. Or make this a main course option for vegetarian guests!
Kabocha squash is a type of winter squash, also known at the Japanese pumpkin. It has a green skin, orange flesh and is great for roasting and steaming.
Roasting the radishes mellows out any bitter flavor and makes them a truly delicious treat!