Latest Recipes

Latest Recipes

Did you know it’s relatively easy to make almond milk at home? Give it a try with recipe!

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A refreshing yogurt-based Greek sauce and dip eaten with pita, vegetables, rice or meat. 

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This recipe is perfect for a tasty lunch or dinner. Use dried chickpeas from the Bulk Department (about ½ cup dried chickpeas) in place of the canned chickpeas. Top with tzatziki

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Roasted Heirloom Tomato Herb Butter

This is not your typical butter! Use the best of the summer season – heirloom tomatoes – to make a savory spread, perfect for serving on a baguette or over pasta. 

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This recipe makes a perfect side dish or vegetarian entrée. 

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Tomato Cucumber Salad

This is a fresh summer recipe, perfect for showcasing local produce (or produce from your own garden!). 

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Impress your friends with this delicious, early summer tart! 

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Quick Strawberry Jam

This is a fresh, sweet jam that will brighten up baguettes, crackers, or even your PB&J!

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Roasted Rhubarb Salad

This salad, adapted from a recipe published in Eating Well magazine, uses the popular strawberry-rhubarb combo in a new way. Use local rhubarb, strawberries, spinach and goat cheese when possible!

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Rhubarb Pickles

Want a new way to use rhubarb? Try pickling it! These pickles go well on salads, on a cheese plate, or paired with smoked fish.

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