Latest Recipes

Latest Recipes

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Serve this dish over rice, wrapped in corn tortillas, or as a side with grilled chicken or fish.

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The lack of sugar in this recipe makes this a great breakfast dish. Try both warm and cold, served with a dollop of yogurt.  You can also substitute dried cranberries or cherries for the raisins.

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We suggest using meaty mushrooms, such as chanterelles, porcini, or oyster mushrooms, for this dish.  A tip of the trade: don't wash mushrooms; simply wipe clean.  

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Blueberry Crumb Cake

Allison, Director of Member Services, says this is the best crumb cake recipe she's found. Try substituting blueberries for whatever berries are in season.

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Stuffed Pattypan Squash

Use up those summer pattypans and show off their fun shape. Make it a full meal by serving over a cheesy risotto.

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A silky smooth treat to highlight fresh blueberries, this traditional Italian dessert is just as comfortably befriending other seasonal fruits. In a pinch and need a dessert that's both elegant and modest? You'll find premade panna cotta in the Co-op's Grab 'n Go coolers for your next dinner party or summer picnic.

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Slightly sweet, a bit spicy, and entirely delicious.  This pasta dish combines a multitude of flavors to create an entirely satisfying entree.

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A big twist on a traditional manicotti recipe, this is sure to entice all of your friends.

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When this recipe says loaded, it means loaded.  An utter explosion of flavors make up these hearty pancakes that are entirely worth the effort.

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Simple, elegant, and delicious.  Packed full of vegetables and overflowing with flavor, this dinner is sure to be a hit!

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