Did you know it’s relatively easy to make almond milk at home? Give it a try with recipe!
A refreshing yogurt-based Greek sauce and dip eaten with pita, vegetables, rice or meat.
This is not your typical butter! Use the best of the summer season – heirloom tomatoes – to make a savory spread, perfect for serving on a baguette or over pasta.
This recipe makes a perfect side dish or vegetarian entrée.
This is a fresh summer recipe, perfect for showcasing local produce (or produce from your own garden!).
This is a fresh, sweet jam that will brighten up baguettes, crackers, or even your PB&J!
This salad, adapted from a recipe published in Eating Well magazine, uses the popular strawberry-rhubarb combo in a new way. Use local rhubarb, strawberries, spinach and goat cheese when possible!