Latest Recipes

Latest Recipes

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We call this a stuffing, but please note that we don’t recommend cooking it inside a turkey.

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We call this a stuffing, but please note that we don’t recommend cooking it inside a turkey.

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We call this a stuffing, but please note that we don’t recommend cooking it inside a turkey.

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Smoked Salmon Dauphinoise

Served with a side of steamed asparagus or colorful green beans, this satisfying dish is just fancy enough for company. It’s also a sumptuous accompaniment for a main course of roast meat or poultry. 

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Baked Brie with Honey & Pears

This is delicious, but beware, it disappears quickly! Try different variations with caramel and toasted pecans or cranberries and herbs. Mix it up with a combination of sweet, salty, and savory toppings for full flavor.

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Cinnamon Apple Coffee Cake

Warm up your kitchen with the aromas of fall cooking. All you need is one bowl and one pan to finish this cake! 

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Garnet Yam Burgers

Serve on a toasted whole-wheat bun with Sriracha mayonnaise, sliced pickled jalapeños and crispy lettuce, or sweet pickles, ketchup and mustard if you prefer. Or make this a main course option for vegetarian guests! 

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Kabocha squash is a type of winter squash, also known at the Japanese pumpkin. It has a green skin, orange flesh and is great for roasting and steaming. 

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Roasted Radishes

Roasting the radishes mellows out any bitter flavor and makes them a truly delicious treat!

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Serve this South African version of moussaka with a scoop of yellow rice on the side, topped with mango chutney. Use ground lamb or beef instead of turkey if you prefer.

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