The most difficult part of this recipe is waiting for it to set after it is assembled! This recipe was featured in one of our Community Classes, Sweets in the Raw: Naturally Healthy Desserts.
With only two ingredients, this is the easiest “fudge” recipe out there! Delicious and simple.
This is a great vegan meal that is full of warmth, flavor, and is remarkably simple to make.
This dish is rich, hearty, and full of flavor. It would also be delicious with a little spicy kick. Try it with harissa if you want to turn up the heat.
Hearty autumn vegetables plus dark green kale make for a beautiful warming bowl of stew. Serve with brown bread or rye crackers.
This celebratory autumn salad makes a spectacular presentation on a colorful platter, surrounded with toasted triangles of pita cheese and an assortment of olives. You’ll want to roast extra spicy chickpeas, since these are an addictive snack all by themselves.
Mildly curried and slightly sweet, this salad makes a delicious sandwich, wrapped in sturdy lettuce leaves or stuffed in a whole-wheat pita. Or serve with whole wheat crackers or lightly toasted baguette slices as an appetizer.
Create your own variations on this quick weeknight meal. Sauté asparagus, red onions and snap peas and toss with pasta and sauce. Or top sautéed julienned zucchini strips with the ricotta and lemon sauce, for a gluten-free dish.
If you like dark chocolate and desserts that aren't too sweet, this is the dessert for you! This recipe is for a gluten-free, dairy-free version, but you can easily substitute all-purpose flour in place of the gluten-free flour blend and xanthan gum.