Allison, our Director of Member Services, gave this recipe a try and loved it! She recommends using Vermont Creamery mascarpone.
This is a great alternative to pumpkin pie! It can easily be made gluten free and dairy free by making a gluten free pie crust and substituting dairy alternatives for the butter and milk.
We love dal already, but the added sweetness from carrots and zing from ginger make us extra excited for autumnal meals. We recommend sprinkling a few pumpkin seeds over each bowl before serving.
Sweet and tangy, these are a natural match for roasted pork or turkey.
The rustic, hearty flavors of this soup complement simple roasted meats or poultry. Feature the soup as an entrée accompanied by a crisp Waldorf salad or garlic bread. Toasted pine nuts also make a nice garnish.
This dish pairs well with tart flavors, so give it a try with grilled pineapple, rice seasoned with cilantro and lime, or a tangy citrus slaw with fennel or jicama. Like it spicy? Double up on the sriracha sauce!
Try this as a unique side dish for Thanksgiving, or top with an egg for breakfast. Be sure to use crisp, sweet apple, such as Honeycrisp, Rome Beauty, or Empire.