Brussels sprouts, apples, and bacon together make quite the trio. Try this easy recipe as a side for family dinner.
Using sweet potatoes for this traditional recipe gives an interesting twist of color and flavor.
This recipe is influenced by the southeastern United States and has a bit of a kick!
This recipe hails from Southern France and is a delicious side dish to accompany a winter meal.
City Market participates in Farm to Freezer, which provides local and regional produce in our freezer aisle. Try this recipe with our Farm to Freezer corn and edamame, no matter the season!
Don’t doubt the miso! Added umami gives this caramel sauce an out-of-this-world flavor. This recipe was taught at a Depth of Flavor class with Krissy Ruddy.
Aka: Tomato, Goat Cheese, Shitaki & Onion Crostinis – need this description say more? Yum! This recipe was taught at a Depth of Flavor workshop with Krissy Ruddy.