Latest Recipes

Latest Recipes

These pickles are made with a Japanese pickling mixture and are a great new way to enjoy fermented veggies! You can easily add daikon, cabbage, and carrots. 

view recipe

Fudgy, chocolate-y, and delicious, this gluten-free vegan cake is full of flavor and contains a unique ingredient - aquafaba. It’s sure to be a crowd-pleaser!  

view recipe

image

For a delicious alternative to buttercream, make this coconut cream treat! Fear not, the coconut flavor is very mild and will work to accompany almost any recipe. 

view recipe

Oven baking at a high temperature gives these “fries” a crunchy, crispy, browned coating that is just as satisfying as if they were fried. 

view recipe

When grilling, you’ll want to plan ahead. Meats are best when marinated for a few hours, so get started early! 

view recipe

image

A fresh and delicious twist on pesto pasta (with no wheat and no cooking required) is equally tasty as a salad course or a light lunch. Add whatever chopped fresh vegetables are abundant: radishes, carrots, cucumbers or cauliflower work well.

view recipe

Asparagus Salad with Goat Cheese and Blueberries

One of our Produce Buyers, Mary Manghis created this recipe using local asparagus from Pomykala Farm. She says that the ume plum vinegar adds a nice balance of fruity and salty flavors.

view recipe

Infused waters are a delicious way to make your water something special. Plus, you get the added benefit of extra vitamins, minerals, trace nutrients from the fruits, along with fiber if you eat them at the end! You can use sparkling or flat water for any of these recipes. 

view recipe

Infused waters are a delicious way to make your water something special. Plus, you get the added benefit of extra vitamins, minerals, trace nutrients from the fruits, along with fiber if you eat them at the end! You can use sparkling or flat water for any of these recipes. 

view recipe

Infused waters are a delicious way to make your water something special. Plus, you get the added benefit of extra vitamins, minerals, trace nutrients from the fruits, along with fiber if you eat them at the end! You can use sparkling or flat water for any of these recipes. 

view recipe

Pages