Latest Recipes

Latest Recipes

Apple Pie Snacks

This is a fun, seasonal snack for kids of all ages.  Come explore this recipe and more in our Fun with Apples class for kids ages 3+ and parents on Sunday, October 19.

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Maple-Cranberry Sweet Potatoes

Sweet and tangy, these are a natural match for roasted pork or turkey.

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Wild Rice and Mushroom Soup

The rustic, hearty flavors of this soup complement simple roasted meats or poultry. Feature the soup as an entrée accompanied by a crisp Waldorf salad or garlic bread. Toasted pine nuts also make a nice garnish.

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Jerk-Style Tempeh Stew

This dish pairs well with tart flavors, so give it a try with grilled pineapple, rice seasoned with cilantro and lime, or a tangy citrus slaw with fennel or jicama. Like it spicy? Double up on the sriracha sauce!

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Try this as a unique side dish for Thanksgiving, or top with an egg for breakfast.  Be sure to use crisp, sweet apple, such as Honeycrisp, Rome Beauty, or Empire.

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We know pears do well in sweet dishes, but did you know they shine in savory dishes as well? Try this savory pear recipe as a side to a pork or poultry.

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Little Blueberry Cakes

These little blueberry cupcakes won first place for Greg Goetsch at a recent City Market staff recipe contest. Greg recommends using full-fat cream cheese, fresh blueberries, and a dollop of Fat Toad Farm caramel over each cheesecake. Since these bite-sized treats are so small, why not indulge?

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What might seem like an odd combination at first quickly proves itself to be a new favorite. You might wonder why you've never mixed together these two summer staples before.    

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A brighly flavored, chilled soup that's perfect for those hot days of summer when you don't want to warm up your kitchen. Serve with a dollop of sour cream and a bit of crusty bread, or alongside a cheesy quesadilla.

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Try serving this smoky dish with a romaine salad dressed with vinaigrette or steamed green beans tossed with lemon, olive oil and garlic

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