Latest Recipes

Latest Recipes

Pumpkin Spice Oat Bakes

Baking pumpkin spiced oats in a muffin tin produces neat little cylinders of pumpkin oat goodness that are just as good cold as they are warm from the oven. Try them with a dollop of vanilla yogurt and a drizzle of maple syrup, or a spoonful of your favorite fruit spread.

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This salad is a great make-ahead, since, unlike many tossed salads, it keeps for up to 3 days in the refrigerator. Serve with roasted meats, or top with leftover cooked sliced chicken for a hearty lunch salad. Substitute navel oranges for the blood oranges if you prefer; just be sure to use 2 tablespoons of lemon juice with the sweeter navel orange juice in the dressing.

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One Pot Farro Risotto

 This one-pot meal is sure to please with its super-savory flavors and heartiness. It is cheesy, gooey, satisfying and surprisingly good for you! Add leftover cubed chicken or some seasoned baked tofu to really rev up the protein.

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Grenadine and seltzer

Did you know real grenadine, the sugary sweetness that defines a Shirley Temple, is actually made from pomegranate juice?  Make your own at home and avoid the cherry flavoring and preservatives of store-bought varieties!

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This recipe was created by one of our Produce Buyers, Kara. She thinks it's a perfect dish to highlight the deliciousness of red kale!

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Avocado and Egg Brown Rice Bowl

Transform this rice bowl into a quick, filling lunch with the addition of leftover chicken, turkey or cubed baked tofu. Or for a heartier breakfast, add sausage or bacon crumbles. Top with your favorite hot sauce for some added spice.

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Chicken Gremolata

You can vary this recipe to suit your tastes, serving the gremolata with fish, beef or lamb, for a bright herbal accent. Substitute arugula or cilantro for the parsley, or add a pinch of red pepper flakes for spice. Orange or grapefruit zest are delicious instead of lemon as well. 

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Farmhouse Bean Soup

Use beans from our Bulk Department, or use canned beans for a fast and tasty weeknight main dish. Just add a side salad and a plate of corn tortillas. 

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Sweet potatoes are a tasty way to add important nutrients to your diet like vitamin A, fiber and even protein. Substitute your favorite sausage, ground meat or meatless alternative if you prefer. 

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This is a tart and sweet drink with a nice herb undertone.

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