Latest Recipes

Latest Recipes

Baked Brie with Honey & Pears

This is delicious, but beware, it disappears quickly! Try different variations with caramel and toasted pecans or cranberries and herbs. Mix it up with a combination of sweet, salty, and savory toppings for full flavor.

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Cinnamon Apple Coffee Cake

Warm up your kitchen with the aromas of fall cooking. All you need is one bowl and one pan to finish this cake! 

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Garnet Yam Burgers

Serve on a toasted whole-wheat bun with Sriracha mayonnaise, sliced pickled jalapeños and crispy lettuce, or sweet pickles, ketchup and mustard if you prefer. Or make this a main course option for vegetarian guests! 

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Kabocha squash is a type of winter squash, also known at the Japanese pumpkin. It has a green skin, orange flesh and is great for roasting and steaming. 

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Roasted Radishes

Roasting the radishes mellows out any bitter flavor and makes them a truly delicious treat!

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Serve this South African version of moussaka with a scoop of yellow rice on the side, topped with mango chutney. Use ground lamb or beef instead of turkey if you prefer.

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Apple Bake

This hearty breakfast bake is a great way to use up day-old bread. Avoiding gluten? Just substitute gluten-free bread. Maple-glazed pears or bananas are delicious instead of apples, too!

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Pear Flatbread

Serve as an appetizer course, or with a hearty bowl of soup on a chilly evening. The combination of pears with walnuts and blue cheese is a classic! Substitute fresh spinach for the arugula if you prefer.

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Banana Crumb Cake

This moist cake is a crowd-pleaser for tea time or dessert. You could also spoon the batter into prepared muffin tins for individual streusel-topped cupcakes (adjust the cooking time to 30 minutes and test with a toothpick for doneness).

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This is a fresh and bright spread or dip with a spicy kick, depending on which peppers you use. It’s great as a sandwich spread or mixed in with rice and vegetables.

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