Latest Recipes

Latest Recipes

image

Fire Cider is a vinegar infusion of spicy herbs and veggies that is beneficial to the circulatory and immune systems. This is a great tonic to have on hand during the colder months.

view recipe

image

Let stress drift away with this fragrant and floral bath blend! Epsom salt is known to relax muscles due to its magnesium content and lavender is famous for reducing stress and tension. This makes an attractive gift when packaged in a nice jar or drawstring fabric bag.

view recipe

image

A wonderfully simple body scrub that you can make at home!

view recipe

image

For gifts, divvy up the seasoning into smaller jars or shakers, then add personalized labels.

view recipe

image

Herb salts are easy to prepare and make great stocking stuffers. You’ll find an array of different salts and glass jars of all shapes and sizes in our Bulk Department. For a personalized touch, make a handwritten label for each type of salt and include a few of your favorite recipes to use them in.

view recipe

image

This recipe will make a 1 quart jar. For gifts, divvy up the lemons, salt and juice into smaller jars, then add personalized labels. Preserved lemons go great with Roasted Butternut Squash with Sweet Spices or Linguine with Chickpeas and Roasted Garlic.

view recipe

image

A wonderul, all natural aromatherapy room spray. You'll find the essential oils in our Wellness Department and empty spray bottles in the Bulk Department.  

view recipe

image

A wonderul, all natural aromatherapy room spray. You'll find the essential oils in our Wellness Department and empty spray bottles in the Bulk Department.

view recipe

Root vegetables have a bum rap. They are considered boring and time-consuming to prepare. Nothing could be further from the truth. This sauté of vegetables takes 10 minutes to cook and looks as beautiful on the plate as it is delicious to eat. Vary the seasonings if you like, the shredded vegetables are amenable to experimentation. Andrea Chesman taught this recipe in a class all about root vegetables.

view recipe

Biryani

This recipe came from our Mosaic of Flavor class taught by Suhad Murad, an Iraqi refugee now living in Vermont. In Iraq, Biryani is a festive food, cooked on Sundays and for special occasions. Luckily, it's also reasonably easy to prepare.

view recipe

Pages