Latest Recipes

Latest Recipes

This savory vegetarian tart combines so many lovely fall flavors into a perfect weeknight meal!

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Fonio is a variety of millet with tiny grains and a delicious, nutty taste. This gluten-free grain cooks extremely quickly, making it perfect for a busy morning’s breakfast. Top with poached pears infused with autumnal flavors and you have a great way to start the day!

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This creamy dip will delight your guests, who may have a hard time guessing what's in it! Fresh summer corn is blended with ricotta and seasonings, perfect for serving with fresh veggies or pita chips.

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This fresh, light salad highlights summer produce with a unique combination of flavors.

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Next time you want to fire up the grill, try this recipe, courtesy of Honey Road executive chef-owner Cara Tobin! The yogurt marinade helps keep the meat tender and adds great depth of flavor.

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Charring red peppers on the grill helps remove their skins and concentrate their sweetness for this delicious summery appetizer!

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This light, summery salad combines crispy pita bread with grilled peaches, fresh herbs, and the delicious flavors of the Eastern Mediterranean!

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Serve in fun teacups or martini glasses to let the color of the sorbet stand out, and top with a slice of kiwi.

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This colorful side dish goes great with hamburgers, veggie burgers or grilled chicken.

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Pair with a citrus-loving side, like corn or asparagus, and serve with crusty bread or a helping of couscous.

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