Latest Recipes

Latest Recipes

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One of our Members says this is a favorite recipe in her house!

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This impressive appetizer is quick to assemble using pre-made pesto and tapenade. Allow the torta to soften a bit before serving with fine crackers or toasted thin slices of baguette. The torta will keep in the refrigerator for up to 5 days; it even freezes well for up to 2 months. 

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Serve with Louisiana-style dirty rice, topped with a dollop of sour cream or Greek yogurt and additional hot sauce on the side. Use turkey sausage if you prefer a spicier dish. 

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This is a great make-ahead dish for busy days; just assemble and refrigerate until you’re ready to bake. Accompany with spicy carrot slay for flavor contrast and eye appeal. 

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A delicious side salad becomes a main meal with the addition of cooked shrimp or salmon. Substitute toasted peanuts for the almonds if you like, and garnish with pomegranate seeds for even more color and zip. 

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Eggnog is traditionally made with raw eggs. To minimize the risk, we recommend using organic, fresh eggs. Consuming raw or undercooked eggs can increase your risk for certain food-borne illnesses, especially if you have a medical condition. If you are concerned about using raw eggs, please see the note below on how to create eggnog that has been cooked.

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We call this a stuffing, but please note that we don’t recommend cooking it inside a turkey.

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We call this a stuffing, but please note that we don’t recommend cooking it inside a turkey.

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We call this a stuffing, but please note that we don’t recommend cooking it inside a turkey.

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Smoked Salmon Dauphinoise

Served with a side of steamed asparagus or colorful green beans, this satisfying dish is just fancy enough for company. It’s also a sumptuous accompaniment for a main course of roast meat or poultry. 

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