A simple side of roasted Brussels sprouts or baked sweet potatoes will complement the flavors in this dish perfectly.
This tasty salad is filling enough to be a meal on its own, but it is also great to serve alongside any Italian dish, or grilled meats, like chicken or salmon.
If you’re taking this smoothie on the go, consider grabbing some nuts and dried fruit to pair it with.
The flavors of the arugula and citrus will go nicely with a charcuterie tray featuring almonds, cheese and salty pancetta.
Enjoy a piece of this slightly spicy cake on a chilly day with a warm cup of black tea (the maltiness of which will balance the sweetness and creaminess of the cake).
After adding all your toppings, serve with a side of warm tostadas, tortilla chips or bolillo rolls (a traditional Mexican bread).
Soup and sandwiches are the ideal combo. Use some of the leftover chicken on rye bread with some spicy mustard.
Any warm beverage will go well with these cookies on a cold winter afternoon. Settle in with a plate of snickerdoodles and a cup of coffee or tea, hot chocolate or warm cider.
If you’ve never worked with marzipan (almond candy) before, these cookies are the perfect introduction! Their festive appearance is perfect for holiday cookie plates, and their buttery almond flavor is such a treat. In fact, it might be worth making a double batch—they’re sure to disappear quickly!
The leaves have changed, there’s a chill in the air, and the autumn holidays are swiftly approaching! We’re leaning into those cool fall days with this delicious chicken recipe that highlights great local and seasonal produce like heirloom apples, Brussels sprouts, and butternut squash. When everything cooks on one pan, cleanup is a breeze, and you can add other favorite fruits and veggies—why not try cubed sweet potato, celeriac, or fresh cranberries?