Latest Recipes

Latest Recipes

This recipe is deceptively simple and delicious. Make sure to let the cookies cool and set before removing from the baking sheet to help them keep their shape. 

view recipe

Spicy and earthy go together nicely for an easy snack. 

view recipe

This is a creative interpretation of hummus with rich flavor and a vibrant color. 

view recipe

Banh mi is a Vietnamese sandwich that melds French bread with the fresh, herbal flavors of Vietnam. This combination of savory turkey with tangy, fresh quick-pickled cranberries and carrot and a smear of creamy mayo makes for an exciting way to use up leftover turkey.

view recipe

Bathed in maple syrup and butter, sweet carrots become a special treat. If you find bunched carrots with tops, pick the bunch with the thinnest carrots and leave a bit of the stem attached for a pretty presentation.

view recipe

How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course! These delicious treats feature a buttery, flaky crust topped with crunchy cinnamon sugar. For a festive presentation, serve with a dollop of whipped cream on each one. They’re great at room temperature, and keep, tightly covered,  in the refrigerator for up to 4 days.

view recipe

This Southern favorite has tons of flavor with cinnamon, pineapple, bananas and toasted pecans. A traditional hummingbird cake has three layers, but two is festive enough for most occasions. Keeps, covered, in the refrigerator for 4 days.

view recipe

image

A little hummus makes this dressing very creamy and the capers are a must for that sharp bite of a typical Caesar dressing. 

view recipe

Try this salad with Boosted Tahini Caesar Dressing from our website for a delicious vegan meal. 

view recipe

These easy sweet potatoes are sure to bring compliments as a holiday side dish, a mellow accompaniment for roast beef or braised tempeh, or alongside a tandoori chicken breast. The coconut milk makes them extra flavorful — and dairy-free.

view recipe

Pages