This recipe was a finalist in our We ♥ Local Cornmeal recipe contest and was submitted by Baptiste Delvalle. Baptiste says,"The flavor is amazing and it's a great potluck food. Because it's good cold too, its richness makes it a perfect picnic on a hike in snowy Vermont!"
This recipe was a finalist in our We ♥ Local Cornmeal recipe contest and was submitted by April Howard. April says,"This is such a delicious, old-fashioned recipe, hearty and spicy, but not so common in today's landscape of fancy desserts. Many folks remember it, and will love to taste it again. It is good for dessert and for a sweet breakfast."
This recipe was a finalist in our We ♥ Local Cornmeal recipe contest and was submitted by Brittany Kirvan. Brittany says, "This is a gluten, dairy and refined sugar-free cake, but it is not too sweet and suitable to snack on at anytime of the day." Use local cornmeal, honey, and eggs to keep it as local as possible.
Seville oranges are tart and seedy - not great to eat out of hand, but perfect for baking and making marmalade. The seeds are high in pection, which is why this type of orange works well for jams and preserves.
Sate Thar Hin recipe from our Novermber 2016 class, A Mosaic of Flavor: Burmese Goat and Split Pea Curry w/ Tomato Salad!
The hibiscus will make these treats a beautifully rich pink with a bright citrus note. Be sure to read through all the directions before making this recipe; the steps move very quickly at the end!
Flavorful roasted potatoes and artichokes are dressed in a parsley and Dijon dressing to make a delightful side!
This recipe comes to us from our friends at Shelburne Orchards. Nothing says hygge quite like a lamb rib roast in the middle of winter! Adding the Ginger Jack just seals the deal.
A plant-based alternative to the classic buffalo chicken wing, these buffalo cauliflower bites definitely aren’t lacking in flavor or satisfaction. Try them with City Market’s own delicious Bayley Hazen Blue Cheese Dip!