Latest Recipes

Latest Recipes

image

Pair the flavors of sour, spicy, sweet and savory all together with this quick and easy summer appetizer!

view recipe

image

Serve up this tasty summer salad that's filled with delicous fruit as a power lunch or a sweet desert!  Can be served with local granola and served on or with a side of your favorite local yogurt!  

view recipe

image

Shortbread cookie crumbles or sliced toasted almonds make a nice, crunchy garnish and add texture to this creamy dessert. If you’re making these ahead, refrigerate for up to 3 hours before serving.

view recipe

image

This makes a perfect summer meal served with boiled new potatoes and sweet corn salad or creamy coleslaw. Serve with jalapeño-studded hush puppies and Cajun-spiced tartar sauce for a southern twist

view recipe

image

This classic summertime recipe is the perfect picnic salad and pairs well with grilled meats, seafood and poultry, particularly Thai- or Mediterranean-inspired dishes. A few drops of sesame oil adds an Asian twist, or toss in some minced serrano pepper to spice it up.

view recipe

image

Chiffonade of fresh basil, seeded cucumber and flaked Parmesan or feta cheese are all common additions to this summery salad. The proportions of this bread and tomato salad are flexible; adjust them to your liking or based on what you have on hand. We used a prepared vinaigrette in this updated version of the classic dish, but you can replace it with a combination of olive oil and balsamic vinegar, if preferred.

view recipe

image

This chutney makes a fantastic seasonal bruschetta, spread on crusty baguette slices sprinkled with salty feta cheese and extra mint. Or add a spoonful or two to curried fish filets or fish tacos for a fresh summer flavor.

view recipe

image

This traditional Middle Eastern salad goes well with many Mediterranean-inspired dishes, like lentil soup, lemon chicken, lamb dishes or kebabs. Add chunks of feta cheese or Kalamata olives to add more complex flavors and serve with lemon wedges.

view recipe

Photo Courtesy of Rebecca Siegel

Spread peach butter on waffles, pancakes, toast, scones or biscuits to liven up your breakfast, or drizzle over a chunk of salty blue cheese on an appetizer platter. Add vanilla, mango or strawberries for more exotic flavor combinations. Peach butter will keep refrigerated for a few weeks.

view recipe

image

This zesty slaw is delicious served with grilled salmon or steak; in a wrap with chopped seitan, shredded romaine lettuce and yogurt sauce; or piled on a lamb burger.

view recipe

Pages