Sides

Asian Beans and Rice

Use adzuki or black beans in this recipe for an Asian twist on the classic beans and rice.

Mediterranean Beans and Rice

Use great northern beans for this recipe for a Mediterranean twist on beans and rice.

Farmhouse Bean Soup with Parsnips and Spinach

We ♥ Local parsnips! This is an easy and nutritious dinner, full of protein and healthy fiber. Herbs give it a fresh take, even in the winter months. 

Brussels Sprouts with Pomegranate Glaze

The sweetness of the pomegranate juice caramelizes the sprouts, which are delicious served warm as a side dish with ham, turkey or roasted chicken or at room temperature on an appetizer or antipasto platter

Vegan Coconut Bacon

We assure you, vegans and non-vegans alike will gobble these “bacon” bits right up! Perfect for topping a salad or even a pasta dish. 

Gomen (Kale Side Dish)

Add a little spice to your greens with this delectable side dish. 

Festival Rice

The colors and flavors in this dish bring ordinary rice to life! 

Roasted Vegetable & Farro Salad

Farro is an ancient grain similar to rice with a chewy texture and nutty flavor. It’s also incredibly simple to cook! 

Challah

Lightly sweet and fluffy, challah bread is great for sharing with friends and family. 

Roasted Carrots with Mustard Greens Gremolata

Using mustard greens packs extra nutritional punch and spicy flavor to any recipe. 

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