Pineapple Fried Rice


SourceRecipe adapted from
Prep time
Cooking time30 minutes
Total time30 minutes


A taste of the tropics may be just what you need on a cold day. This delicious and flavorful recipe makes for some awesome leftovers. 


3 tablespoons
soy sauce
1 tablespoon
sesame oil
1/2 teaspoon
ginger, ground
1/4 teaspoon
white pepper
2 tablespoons
olive oil
2 cloves
garlic (minced)
onion (diced)
carrot (peeled and grated)
1/2 cup
corn, frozen
1/2 cup
peas, frozen
3 cups
rice, brown (cooked)
2 cups
pineapple (diced)
1/2 cup
ham (diced)
green onion


In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper. Set aside.

Heat olive oil in a wok (or large skillet) over medium high heat. Add garlic and onion to the skillet and cook, stirring often, until the onions become translucent (about 3-4 minutes). Stir in carrots, corn, and peas. Cook, stirring constantly until vegetables are tender (about 3-4 minutes more). Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook for 2 minutes, or until mixture is heated through. Serve and enjoy warm!