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Brussels sprouts, apples, and bacon together make quite the trio. Try this easy recipe as a side for family dinner.
Using sweet potatoes for this traditional recipe gives an interesting twist of color and flavor.
Aka: Tomato, Goat Cheese, Shiitaki & Onion Crostinis – need this description say more? Yum! This recipe was taught at a Depth of Flavor workshop with Krissy Ruddy.
Delicious served hot as a side dish or at room temperature as an appetizer. Be creative with dipping sauce ideas: ranch dressing, pesto, jalapeño-seasoned sour cream or sriracha aioli all taste great with these baked wedges.
Slice the stuffed squash halves into wedges to serve as a side with ham, turkey or chicken, or serve each half as a vegetarian entrée.
This is a great gluten-free and vegan dish perfect for family gatherings. It’s sure to please everyone!
This is an easy, delicious side dish to accompany any fall meal.
This recipe is so deliciously simple and requires only 3 ingredients!
This is a warm winter recipe, comforting and filling! Naturally sweet with a slty bite.
This simple recipe is creamy, fluffy, and tasty. Adapt with your favorite herbs.