Desserts

Apricot Kolacky

A short list of ingredients is all you need to create these beautiful, irresistible gems. Serve a plateful of these delicious treats with a tall glass of iced tea or a hot espresso for a tasty treat. While apricot jam is a traditional filling, you can also use blueberry or strawberry compote or apple pie filling. 

Balsamic Glazed Strawberries

The tangy sweet sauce showcases fresh-picked strawberries at the height of the season. Spoon some over sliced pound cake or angel food cake for a special dessert. 

Dark Chocolate Clusters

The best thing about this recipe is its adaptabilitiy. Try adding in whatever nuts, dried fruits or other add-ins you have in your pantry. Simple yet decadent, this is a quick and easy recipe that will be sure to satisfy any sweet tooth! 

Chocolate Butternut Squash Fudge Cake

There are only a couple ingredients but it still turns out fudgy, rich, and has a mousse-like texture. It is high in protein and fat and also low carb. You will never find anything like it online!

 

Tangerine Ricotta Bars

When glorious tangerines appear in the produce section, buy a bag  and make these bars. The creamy ricotta filling is laced with fragrant tangerine zest and tangy juice for a lively winter dessert.

Vegan Coconut Macaroons

This recipe is deceptively simple and delicious. Make sure to let the cookies cool and set before removing from the baking sheet to help them keep their shape. 

Pumpkin Hand Pies

How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course! These delicious treats feature a buttery, flaky crust topped with crunchy cinnamon sugar. For a festive presentation, serve with a dollop of whipped cream on each one. They’re great at room temperature, and keep, tightly covered,  in the refrigerator for up to 4 days.

Hummingbird Cake

This Southern favorite has tons of flavor with cinnamon, pineapple, bananas and toasted pecans. A traditional hummingbird cake has three layers, but two is festive enough for most occasions. Keeps, covered, in the refrigerator for 4 days.

Chocolate Pear Cake

Fragrant fall pears meet the irresistible flavor of chocolate in this easy and delicious pear dessert. Dust the top with a little powdered sugar, slice and serve!

Fruit & Custard Summer Tart

Arranging the fruit on top of this tart makes for a beautiful presentation. You can serve it semi-frozen as a cool, tasty dessert at a summer potluck!

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