Sticky Toffee Pudding Cake

This decadent cake is delicious drowned in the rich sauce! We used gluten-free flour, but this recipe works just as well with all-purpose flour too.

Pumpkin Chocolate Tart

This delectable tart is gluten-free, made with King Arthur Flour's gluten-free flour blend.  The chocolate crust gives a new spin to pumpkin pie!

Spiced Apple Bundt Cake

Perfect for a casual gathering, this cake is extra-special when glazed. A wonderful way to use some of those heirloom apples you've been discovering (or rediscovering) this season!

Pumpkin Mascarpone Pie

Allison, our Director of Member Services, gave this recipe a try and loved it! She recommends using Vermont Creamery mascarpone.

Sweet Potato Pie

This is a great alternative to pumpkin pie!  It can easily be made gluten free and dairy free by making a gluten free pie crust and substituting dairy alternatives for the butter and milk.

Les Petits Gâteaux aux Bleuets

These little blueberry cupcakes won first place for Greg Goetsch at a recent City Market staff recipe contest. Greg recommends using full-fat cream cheese, fresh blueberries, and a dollop of Fat Toad Farm caramel over each cheesecake. Since these bite-sized treats are so small, why not indulge?

Morning Apple Crumble

The lack of sugar in this recipe makes this a great breakfast dish. Try both warm and cold, served with a dollop of yogurt.  You can also substitute dried cranberries or cherries for the raisins.

Blueberry Buttermilk Panna Cotta

A silky smooth treat to highlight fresh local blueberries, this traditional Italian dessert is just as comfortably befriending other seasonal fruits. In a pinch and need a dessert that's both elegant and modest? You'll find premade panna cotta in the Co-op's Grab 'n Go coolers for your next dinner party or summer picnic.

Vegetable Upside Down Cake

A delicious and nutritious alternative to a classic dessert.  This cake makes a wonderful snack, appetizer, or side dish.

Red Currant Cake

This is a versatile cake that could work well as a dessert or accompanying your morning coffee.  Also great with raspberries, this cake is a great way to use the less common red currants.


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