Breakfast

Serve these unique muffins with some nut butter or jam for a veggie-rich breakfast or snack.

Love quiche, but dislike fiddling with a pastry crust? Try shredded potatoes instead! The delicious flavors of a quiche Lorraine—bacon, onion, and Gruyere cheese—are encased in a crispy, crunchy potato crust for a decadent breakfast or dinner that’s a fun twist on tradition (and gluten free!).

Not only do these muffins go perfectly with morning coffee and juice, they also pack well — so save a few for lunches, too.

Serve over warm pitas or toast, along with a side of chickpea salad or hummus.

Looking for a high-protein breakfast or lunch? Try these easy, tasty topped English muffins. You can even opt to scramble the egg into the veggies for an even easier prep.

This is a quick and easy, yet decadent breakfast to feed a crowd! Use any leftover roasted or grilled vegetables and cooked salmon! 

Give your day a delicious boost with these high-protein, whole wheat pancakes. 

Looking for a creative way to use your leftover stuffing? Try these simple, cute, oven-baked egg stuffing muffins: stuffins! Drizzle leftover cranberry sauce and gravy over the top for a decadent finish. 

These muffins are the perfect fall treat! Enjoy with a schmear of apple butter, regular butter, or on their own. The Honeynut squash is a mini variety of the Butternut squash, but if Honeynut isn’t available, Butternut squash will taste just as yummy. 

This hearty dish makes for a festive brunch or breakfast, with a platter of fresh seasonal fruit and a simple green salad. Substitute smoked turkey for the ham or, for vegetarians, leave out the meat and add chopped steamed broccoli or asparagus.