Kale and Sweet Potato Breakfast Skillet

Serve with a side of your favorite breakfast protein or fruit along with a cup of fair trade coffee or tea.

Sourdough Discard Biscuits

Adapted from Brotbakery Vermont and Sarah Owen’s Buttermilk Biscuits.

Green Smoothie with Flax

If you’re taking this smoothie on the go, consider grabbing some nuts and dried fruit to pair it with.

Banana Beet Muffins

Serve these unique muffins with some nut butter or jam for a veggie-rich breakfast or snack.

Potato Crust Quiche Lorraine

Love quiche, but dislike fiddling with a pastry crust? Try shredded potatoes instead! The delicious flavors of a quiche Lorraine—bacon, onion, and Gruyere cheese—are encased in a crispy, crunchy potato crust for a decadent breakfast or dinner that’s a fun twist on tradition (and gluten free!).


Coconut Mango Muffins

Not only do these muffins go perfectly with morning coffee and juice, they also pack well — so save a few for lunches, too.

Shakshuka with Spinach

Serve over warm pitas or toast, along with a side of chickpea salad or hummus.

English Muffins with Eggs, Brussels Sprouts and Bacon

Looking for a high-protein breakfast or lunch? Try these easy, tasty topped English muffins. You can even opt to scramble the egg into the veggies for an even easier prep.

Leftover Breakfast Frittata

This is a quick and easy, yet decadent breakfast to feed a crowd! Use any leftover roasted or grilled vegetables and cooked salmon! 

Peanut Butter Pancakes

Give your day a delicious boost with these high-protein, whole wheat pancakes. 


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