Appetizers

Great Green Goddess Salad

The classic Green Goddess dressing has a hint of anchovy for umami, but if you want to leave it out, you can. Top with cooked chicken or ham for a main course salad, or serve alongside grilled shrimp. Double the amounts in the dressing ingredients to make extra for salads throughout the week!

Muhammara

Muhammara is a Middle Eastern dip that originates from Aleppo, Syria. It is traditionally made with breadcrumbs, but can easily be made without. 

City Market's Chicken Salad

A quick and easy chicken salad which is great on it's own or topped on a bed of greens. 

Mango Jicama Guacamole

This is a fantastic dish to serve at a party; just double (or triple) the recipe and use a wider bowl or small casserole dish. The crunchy jicama, sweet mango and creamy avocado are a delicious topping for tostadas and quesadillas, too.

Smoked Salmon and Arugula Salad

This simple salad is a great lunch, and the soft, salty salmon pairs perfectly with crisp greens and creamy dressing. You can use fat-free yogurt and low-fat mayo if you want to keep the fat content low, or full-fat, for a richer dressing. If you want to snip some fresh dill over the salmon, that would be lovely, too.

Jalapeño Cheddar Crab Hushpuppies

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Jason Gelrud.  Jason says,"This is a great twist on the classic hush puppy."

Buffalo Cauliflower

A plant-based alternative to the classic buffalo chicken wing, these buffalo cauliflower bites definitely aren’t lacking in flavor or satisfaction. Try them with City Market’s own delicious Bayley Hazen Blue Cheese Dip! 

Soy-Ginger Dinner Salad with Tuna

This salad wows diners with its seemingly complicated flavor profile. Packed with protein and fiber, it can easily be incorporated into your meal plan to get you out of a dinner rut. Add nuts on top for extra substance, crunch and pizazz.

Kale and Blood Orange Salad

This salad is a great make-ahead option, since, unlike many tossed salads, it keeps for up to 3 days in the refrigerator. Serve with roasted meats, or top with leftover cooked sliced chicken for a hearty lunch salad. Substitute navel oranges for the blood oranges if you prefer; just be sure to use 2 tablespoons of lemon juice with the sweeter navel orange juice in the dressing.

One-Pot Farro Risotto

This one-pot meal is sure to please with its super-savory flavors and heartiness. It is cheesy, gooey, satisfying and surprisingly good for you! Add leftover cubed chicken or some seasoned baked tofu to really rev up the protein.

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