|Source||Recipe adapted from Oliviascuisine.com|
|Cooking time||15 minutes|
|Total time||15 minutes|
Muhammara is a Middle Eastern dip that originates from Aleppo, Syria. It is traditionally made with breadcrumbs, but can easily be made without.
Toast the walnuts lightly until they are aromatic, but not burned. Combine all ingredients in a food processor and pulse until fairly smooth. The walnuts probably won’t become perfectly smooth, but you want the texture to be consistent throughout. Adjust seasonings to taste. Serve drizzled with olive oil and enjoy with veggies or pita.