What's New

Wednesday, December 5, 2018
Shirley Richardson grew up on a dairy farm in Vermont, but most of her professional career was in serving as a school counselor and principal. When Shirley retired from education in 2004, she and her husband, Michael Smith, started Tannery Farm Cashmeres raising cashmere goats primarily for their...
Tuesday, December 4, 2018
Last week, I sat down with our South End Prepared Foods Buyer, Ashley Nunez to hear about her experience at the Food Tank Summit in New York City. Ashley attended this summit in October through a scholarship program created by the Vermont Fresh Network (VFN). The VFN Conference Program is “designed...
Wednesday, October 31, 2018
John Tashiro, General Manager Happy November! It was wonderful to see so many of you at our Annual Member Meeting earlier last month! We enjoyed another great celebration with a fantastic turnout of about 600 Members in attendance at ECHO. The deep love and the level of engagement our Members have...
Wednesday, October 24, 2018
What better way to celebrate National Co-op month than to visit one of our favorite Co-op partners? Last month, our Assistant Director of Purchasing, Retail Sails and Category Coordinator, and Outreach and Education Manager took a trip out to Iowa to visit the Frontier Co-op headquarters and...
Friday, October 12, 2018
It’s finally smelling, looking and feeling like fall in Vermont, and here at the coop we could not be more excited to see the continuous abundance of local produce filling our shelves and baskets every day. Whether you are looking for guidance on the type of squash you should roast for a casual...

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