Upcoming Classes & Events
Educational Class Update from Your Co-op!
City Market offers a year-round roster of in-person classes, virtual classes, and outdoor programming. For the sake of fellow attendees and staff, please do not attend any in-person City Market class if you feel unwell. Our classes are appropriate for people aged 16 and older. We appreciate your cooperation!
Don't hesitate to get in touch with City Market's Assistant Outreach & Education Manager, Carrie, with any questions or suggestions at clogan@citymarket.coop or (802) 861-9757.
Virtual Class Recordings
Class Information and Policies
Not sure how to register? Looking for information on scholarships? Looking to cancel or request a refund? Check out our policies and frequently asked questions!
Classes & Events Calendar
5:30pm - 7:30pm
*this class has sold out!*
The Mosaic of Flavor cooking series is a collaboration between City Market and USCRI Vermont (US Committee for Refugees and Immigrants Vermont, formerly the Vermont Refugee Resettlement Program). In May, we will learn to make Bosnian Paprikash, a hearty comfort food popular across the Balkans. Paprikash is a delicious stew of tender chicken cooked with vegetables in a creamy paprika-based sauce and is commonly served with bulgur, rice, or potatoes. Our instructor, Edina Kovacevik, is from Bosnia and Herzegovina and has called Vermont home for the past 30 years. Edina learned to cook at a young age from her mother and considers cooking an art form that can bring happiness. In her spare time, Edina loves working in her vegetable garden and taking care of her grandson.
Proceeds from the tickets sales for this class will go to USCRI. Class will be held in-person in the South End Community Room.
4:00pm - 6:00pm
Employee-owned Switchback Brewing Co. has been brewing unfiltered beer in Burlington, Vermont since 2002. They'll be at our Downtown store on Friday, May 10 sampling some of their excellent brews - stop in and give them a try!
12:00pm - 3:00pm
After a Crohn's Disease diagnosis, founder Chelsea Austin had a hard time finding delicious, vegan baked goods and desserts so she decided to make her own. Starting with chocolate chip cookies, she moved on to perfecting pancakes and banana bread. Now she wants to share her recipes with you! No matter your diet, you'll find something to love in their delicious baking mixes. Try them out at our South End store, on Saturday, May 11.
3:00pm - 5:00pm
Food for Talk is a book group for anyone interested in cooking. If reading about food, experimenting with new recipes, and learning from other cooks sounds fun, sign up and join us! Chef Richard Witting has selected some delectable cookbooks for us. Cookbooks are available at the Library with your FFL library card. If you aren't a member of FFL, you can sign up here.
May's featured cookbook is The Vermont Farm Table Cookbook by Tracey Medeiros. Join us for a book discussion and demo! Preregistration through the Fletcher Free Library is required. Click here to learn more!
