General

City Market Event

Free Herbal Consultations

Monday, June 4, 2012 - 12:00pm to 3:00pm

City Market (map)
By Appointment

Have you ever been interested in using herbal medicine to improve your health? Join Betzy Bancroft RH (AHG), Larken Bunce MS, and Guido Masé RH (AHG) and students from the Vermont Center for Integrative Herbalism in a free, personalized session focused on your individual constitution and any health conditions you may be experiencing. An incredible opportunity to explore the art of herbal healing with experienced practitioners! All sessions last about an hour and a half and are completely confidential.

By appointment. Please sign up by contacting Vermont Center for Integrative Herbalism at info@vtherbcenter.org.

*CANCELLED* Nutrition for Runners with Victoria Bruner

Sunday, May 13, 2012 - 8:00am to 9:00am

City Market (map)

Have you ever wondered if there are certain foods that benefit runners? Just in time for the KeyBank Vermont City Marathon, come learn how to optimize your running performance and your running enjoyment with fun, healthy and functional running foods.  Tasty samples and recipes provided. Victoria Bruner is a nutritionist with Whole Health Nutrition.

This class has been cancelled.

A Mosaic of Flavors: Burmese Shrimp and Squash Curry

Tuesday, May 15, 2012 - 2:00pm to 3:30pm

The Sustainability Academy (map)

Learn to make a delicious, traditional curry served frequently at Burmese homes. Zar Ni Maw will demonstrate a flavorful shrimp and summer squash curry topped with cilantro and served with jasmine rice. Zar Ni Maw is originally from Burma and moved to the United States eight years ago. She currently lives in Burlington, where she works as a Home-School Liaison for the Burlington School District. This class is a collaboration with the Vermont Refugee Resettlement Program and the upcoming Mosaic of Flavors cookbook.

$5 for City Market members, $10 for non-members
Sign-Up

CANCELLED: Dumplings with Baby Greens

Tuesday, April 24, 2012 - 2:00pm to 3:30pm

The Sustainability Academy (map)

Austrians make a little dumpling called “nockerl” that is their version of Italian gnocchi. Easy to make, it can form the base of a savory dish of dumplings, sautéed local baby greens, and grated Vermont cheese, gently heated in the oven until the cheese is warm and bubbling. We will make a classic Austrian green salad to eat on the side.

$5 for City Market members, $10 for non-members

Event Title

Location

United States
US
Tuesday, August 27, 2013 (All day)

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Location

Somewhere over the rainbow
United States
US
Thursday, August 29, 2013 (All day)

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