|Prep time||10 minutes|
|Total time||10 minutes|
This is a fresh and bright spread or dip with a spicy kick, depending on which peppers you use. It’s great as a sandwich spread or mixed in with rice and vegetables.
Combine coriander, cumin, and cardamom seeds in a mortar and pestle and grind into a powder. In a food processor, add the herbs, garlic, chilies, salt, ground black pepper, and the spices from the mortar. Process on low speed until smooth and no pieces of chilies or herbs remain. Slowly drizzle in olive oil to form an emulsion. Season to taste with more salt.
Serve immediately or store in an airtight container in the refrigerator for up to several weeks.