Veggie Taco with Cilantro Lime Sour Cream

Summary

Yield
Tacos
SourceJr Iron Chef Vermont: Chelsea Middle School
Prep time15 minutes
Cooking time10 minutes
Total time25 minutes

Description

Nothing beats the taste of a fresh corn tortilla. Add some fresh vegetables and a flavorful sour cream dip and you have the perfect snack or meal.

Ingredients

2 cups
flour, masa corn
1/2 teaspoon
salt
1 1/2 cup
water (hot)
1 can
beans, refried
2
onion (small, diced)
2
bell pepper, yellow sweet (diced)
1
carrot (large, shredded)
4
tomato, roma (sliced)
8 ounces
cheese (shredded)
4 ounces
sour cream
1/2
lime (juiced)
1 tablespoon
cilantro (finely diced)

Instructions

For Tortillas:
Mix the flour, salt, and water in a bowl until it reaches a doughy consistency. Let rest for 10 minutes. Form small ball's and press flat with a tortilla press. Fry until lightly brown on both sides over medium heat.
For Filling:
Mix all the ingredients except for the sour cream, lime juice, and cilantro in a large bowl.
For Cilantro Lime Sour Cream:
Mix the remaining ingredients in a bowl.
 
Preparation:
Fill the shells with the filling, fold in half and grill taco to warm through on medium heat. Serve with sour cream on the side.
 
Enjoy!