|Source||Jr Iron Chef Vermont: Chelsea Middle School|
|Prep time||15 minutes|
|Cooking time||10 minutes|
|Total time||25 minutes|
Nothing beats the taste of a fresh corn tortilla. Add some fresh vegetables and a flavorful sour cream dip and you have the perfect snack or meal.
Mix the flour, salt, and water in a bowl until it reaches a doughy consistency. Let rest for 10 minutes. Form small ball's and press flat with a tortilla press. Fry until lightly brown on both sides over medium heat.
Mix all the ingredients except for the sour cream, lime juice, and cilantro in a large bowl.
For Cilantro Lime Sour Cream:
Mix the remaining ingredients in a bowl.
Fill the shells with the filling, fold in half and grill taco to warm through on medium heat. Serve with sour cream on the side.