Thai Green Curry with Spinach and Peas

Summary

Yield
Servings
Source/node/4423
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

This is a great curry to pull out in a hurry. We love peas and spinach with this curry, but you can vary the vegetables and make it with tofu, meat, or even chickpeas.

Ingredients

1 can
coconut milk
1 tablespoon
green curry paste
1/2 package
sprouted tofu
1 tablespoon
brown sugar
1 cup
peas
1 tablespoon
fish sauce
1/3 cup
vegetable stock
1/2 pound
spinach
1/4 cup
basil/mint/cilantro leaves

Instructions

In a large saucepan, simmer coconut milk with green curry paste (to taste) over medium high heat for 5 minutes. Add tofu/chicken/pork in 1-inch chunks, fish sauce, brown sugar, frozen peas, and stock or water. Simmer 10 minutes, stirring occasionally, Right before serving, add spinach and briefly put lid on pan to wilt. Check for seasoning. Garnish with fresh basil/cilantro/mint and serve hot with Jasmine rice.