Swedish Pancakes

Summary

Yield
Pancakes
SourceStrongerTogether.coop
Prep time20 minutes
Cooking time10 minutes
Total time30 minutes

Description

These pancakes are similar to crepes and are easy to customize.  Try filling with fruits and topping with whipped cream, powdered sugar, or chocolate.

Ingredients

1/2 cup
all purpose flour
1/4 cup
whole wheat flour
2 tablespoons
sugar
1 teaspoon
cardamom, ground
  pinch
salt
1 cup
milk
3  
eggs
5 tablespoons
butter, unsalted

Instructions

Preheat oven to 200°F. Place a sheet pan in the oven so you can keep the finished pancakes warm as you prepare them. In a food processor or blender, blend the flours, sugar, cardamom, salt, milk, eggs and 3 tablespoons of melted butter together until smooth. Set aside. To prepare the pancakes, heat a griddle or skillet over medium heat. When it is hot, coat lightly with a half-teaspoon of butter, then add about 3 tablespoons of batter and spread it very thin to create a pancake about 6 inches in diameter. Cook the pancake for 1 minute or until lightly browned, then flip with a spatula and cook on the other side for another minute. Gently place the finished pancake on the sheet pan in the oven to keep it warm, and repeat the steps to cook the remaining pancakes. Spread each pancake with about 2 teaspoons of jam, then fold or roll it up and serve warm.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.