Spicy Thai Noodles

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Spicy Thai Noodles

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time15 minutes
Cooking time15 minutes
Total time30 minutes

Description

This dish can be vegetarian or not, depending on your preference.  Just add your preferred meat or meat substitute shortly before you start sauteing the veggies.

Ingredients

1 package
udon noodles (9.5 ounces)
2 tablespoons
sesame oil
1 cup
carrots (julienned)
1 cup
red bell pepper (julienned)
1 teaspoon
red chili flakes (more if you like it spicy)
2 cloves
garlic (minced)
2 teaspoons
ginger, fresh (minced)
1 cup
shiitake mushrooms (sliced)
4  
green onions (sliced diagonally)
4 tablespoons
tamari
2 tablespoons
honey
4 tablespoons
cilantro (roughly chopped)
2 tablespoons
basil (roughly chopped)
1 tablespoon
sesame seeds (optional)
1  
lime (cut into wedges)

Instructions

Cook the udon noodles according to the package directions. Drain and rinse well. Set aside. While the noodles are cooking, heat the sesame oil in a wok or large skillet over medium-high heat. Add the carrots, bell peppers and chili flakes and sauté for 2-3 minutes. Add the garlic, ginger, mushrooms and green onions and sauté another 2-3 minutes. In a small bowl, whisk together the tamari and honey and add to the sautéed vegetables, stirring well. Add the drained noodles and mix well. Cook just until noodles are heated through. Remove from heat and stir in the cilantro and basil. Serve garnished with sesame seeds and lime wedges. Spread each pancake with about 2 teaspoons of jam, then fold or roll it up and serve warm.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.