Run for the Border Quesadilla

Summary

Yield
Quesadillas
SourceJr Iron Chef Vermont: JAADE's Quack Pack
Prep time1 hour
Cooking time10 minutes
Total time1 hour, 10 minutes

Description

Need a vegetarian quesadilla that will fill you up and taste amazing?  You've come to the right place.  The fresh taste of the rice and vegetable filling combined with the explosion of flavor from the secret sauce put this quesadilla in a league of its own.

Ingredients

4 tablespoons
olive oil
1  
onion (medium, diced)
1 clove
garlic (minced)
1 1/2 cup
carrot (diced)
1 1/2 cup
parsnips (diced)
1 cup
corn
1 cup
black beans
1 cup
broccoli (chopped)
1 can
tomato, fire-roasted (diced)
4 cups
vegetable broth
4 cups
cheddar cheese
1 1/2 cup
rice, brown (uncooked)
2 tablespoons
taco seasoning
2 teaspoons
salt
1 teaspoon
black pepper
4 tablespoons
olive oil
5 tablespoons
flour
1 1/2 teaspoon
cumin
1/2 teaspoon
granulated garlic
1 tablespoon
chili powder
2 teaspoons
taco seasoning
3 cups
vegetable broth
1 cup
buttermilk
2 tablespoons
cornstarch
1/4 cup
water
1 cup
sour cream
1  
lime

Instructions

(Ingrients following and including the second instance of 4 tablespoons olive oil are used to make JAADE's Secret Sauce)

 

Filling Directions 

 

1. Bring 4 cups of vegetable broth to a boil and add the rice. Reduce to a simmer for 45-50 

minutes. 

2. Heat oil in a large, heavy skillet over medium heat. Stir in onion, carrot, parsnip and cook 

until tender, about 10 minutes. Add garlic, corn, broccoli, and fire roasted tomatoes and 

cook for 5 minutes. Sprinkle in taco seasoning and salt and pepper. 

3. When rice is tender add it to the vegetable mixture.

 

JAADE's Secret Sauce Directions

 

1. In a medium sauce pan over medium heat, stir oil with flour, cumin, garlic, chili powder, 

and Mexican Seasoning. Slowly add the vegetable broth until heated and the stir in 

buttermilk. Continue cooking over medium low heat until it begins to thicken. Slowly 

add the cornstarch slurry and stir until it begins to thicken. 

2. Mix sour cream with zest of lime and lime juice 

3. Add ½ cup of Secret sauce to the sour cream mixture. 

4. Put on squeeze bottles 

Assembly directions: 

1. On ½ of tortilla sprinkle with cheese. Spread 1/3 cup of rice mixture and then sprinkle the 

top with cheese. Fold tortilla over. 

2. Fry in hot skillet until golden on both sides. 

3. Cut in ¼s and drizzle with the Secret Sauces. 

4. Enjoy!!