Run for the Border Quesadilla
|Source||Jr Iron Chef Vermont: JAADE's Quack Pack|
|Prep time||1 hour|
|Cooking time||10 minutes|
|Total time||1 hour, 10 minutes|
Need a vegetarian quesadilla that will fill you up and taste amazing? You've come to the right place. The fresh taste of the rice and vegetable filling combined with the explosion of flavor from the secret sauce put this quesadilla in a league of its own.
(Ingrients following and including the second instance of 4 tablespoons olive oil are used to make JAADE's Secret Sauce)
1. Bring 4 cups of vegetable broth to a boil and add the rice. Reduce to a simmer for 45-50
2. Heat oil in a large, heavy skillet over medium heat. Stir in onion, carrot, parsnip and cook
until tender, about 10 minutes. Add garlic, corn, broccoli, and fire roasted tomatoes and
cook for 5 minutes. Sprinkle in taco seasoning and salt and pepper.
3. When rice is tender add it to the vegetable mixture.
JAADE's Secret Sauce Directions