|Prep time||20 minutes|
|Cooking time||30 minutes|
|Total time||50 minutes|
Serve on whole wheat buns with your favorite burger fixings. Try chutney or salsa as a topping.
Place the beans into a medium-sized bowl. Using a potato masher or large spoon, mash beans to a coarse paste.
Add the remaining ingredients (except the bread crumbs and oil) and mix well. If mixture is dry, add a little more water until mixture binds together.
Shape the sticky bean mixture it into four large patties. Coat both sides of the patties in the bread crumbs and set aside.
Heat the oil in a non-stick skillet over medium-high heat, and fry patties 1-2 minutes on each side until very crisp and brown.